Anthony Bourdain has a new Travel Channel show, 24-Hour Layovers. — Eater How long does baking soda really last? — KitchenDaily Get acquainted with the kati roll, India's famous street wrap. — Food Republic National restaurant performance has sunk for the first time in six months. — Wall Street Journal Check out the dramatic trailer for upcoming restaurant reality drama Famous Food. — Read more

Would you eat PB&J sandwiches from a can? — Bites on Today Six things Anthony Bourdain vows he'll never do again. — Huffington Post Food What candy mogul Dylan Lauren eats to balance out all those sweets. — Grub Street NY Transform your wok into a popcorn popper. — Chow How to make patty melts on the grill. — A Hamburger Today On hating chocolate. — Gilt Taste BlackBoard Eats Read more

Anthony Bourdain admits he's a sellout and "part of the problem." — Eater Just in time for 420: a nationwide Domino's Pizza deal. — Groupon Beer laced with Viagra is coming to the UK. — Café Society Inside the new Whole Foods Cooking launch, and its partnership with Food52. — Food52 Royal wedding guests won't be sitting down to a nice meal. — Grub Street NY Why there weren't more Read more

Gwyneth Paltrow is rumored to be starting up her own food magazine. — New York Post A first look at Denny's seven-item Baconalia menu. — Serious Eats Create a lavish royal wedding party with these 22 canapés. — Daily Dish The Starbucks CEO's new memoir stinks with the "smell of self-congratulation." — Wall Street Journal Nothing's certain, but Eataly could expand to Los Angeles. — Read more

Macaron myths completely debunked. — The Kitchn A look at Alice Waters's Twitter press conference. — Inside Scoop SF What Food & Wine's Ray Isle eats over the course of one weekend. — Grub Street NY Putting Anthony Bourdain in his place. — Eatocracy The people behind the World's Best Restaurants list have named the best female chefs. — Eater Why it might become hard to buy your Read more

Graduate schools are a great way to switch careers or advance the one you have. I talked about the most common reasons to get a grad degree, and my new school series will give you a quick glimpse of what options are out there. Think you have what it takes to be the next Anthony Bourdain? Well, why not start off where he did, at the Culinary Institute of America, a cooking school that's based in Read more

What began a couple of weeks ago as a rumor has now been confirmed: Top Chef All-Stars will premiere on Bravo on Dec. 1. According to TV Guide, 18 of the previous cheftestants will compete in the ultimate Top Chef showdown. To make the series even more exciting, everyone's favorite bad boy foodie, Anthony Bourdain, has joined Tom Colicchio, Padma Lakshmi, and Gail Simmons as a regular judge. Read more

Yesterday, I watched the 100th episode of Anthony Bourdain's No Reservations Travel Channel show and was delighted to learn about a movement in Paris that's gravitating towards affordable bistros serving fine-dining food. Even Bourdain's simple meal at the butcher's, which he describes as Disneyland, seems to be more satisfying than fancy restaurants with Michelin stars. This trending change will Read more

One of my favorite travel shows, Anthony Bourdain: No Reservations, marks its 100th episode on the Travel Channel tonight as its irreverent host heads to Paris for the perfect meal. For me, the exotic locations are what make No Reservations stand out amongst other food shows. (Well that, and Bourdain being the charming curmudgeon that he is). On that note, as a TV fanatic, I often feed my travel Read more