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Definition: Empanada
Empanada, pronounced m-pah-nah-dah
A small, single serving, half moon shaped pastry with savory filling (although sometimes sweet - have you tried the new Starbucks mango and pineapple one?). The filling can be seasoned many ways and can contain meat, seafood, and vegetables. Empanadas are typically in Spain and South America, especially Argentina where they are consumed in quantities similar to that of sandwiches in the United States.
Definition: Malbec
Malbec A red grape variety used for making wine. In the Bordeaux region of France, in California, and in other parts of the world, the Malbec grape variety is usually used as a blending component with Cabernet-based wines. In Cahors, a southwestern region in France, it is blended with Merlot.Definition: Chimichurri
Chimichurri
A thick herb sauce that consists of olive oil, vinegar and finely chopped parsley, oregano, onion and garlic, all seasoned with salt, cayenne, and black pepper. It's most commonly used as a salsa or marinade with grilled meat. Chimichurri comes from Argentina where it parallels ketchup in America as being a widely popular condiment.
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Say Cheese: Marinated Feta Stuffed Cherry Tomatoes
Whenever I browse the selection of cheeses at my local market, there's one thing I always think, "gosh cheese is expensive." Sometimes I'll indulge on a pricey artisanal cheese, but the majority of the time I'm that girl looking at the weight-to-price ratio, searching for the cheapest chunk of cheese. Upon the suggestion of a very friendly cheese monger, I've started purchasing cheese from regions that aren't known for cheese production — like Parmesan from Argentina or in the case of this recipe, feta from Bulgaria.
Say Cheese! Parmesan Fricos
Parmesan cheese is quite possibly Italy's most popular cheese. The hard, dry cheese has clearly won its way into the hearts of America. It's made from skimmed (or partially skimmed) cow's milk and has a pale golden rind and light-straw interior.
Happy Hour: 2008 Colomé Torrontés
Last week I went to an Argentine wine tasting where I tried Colomé's 2008 Torrontés ($10.87). One of Argentina's most popular white grapes, the Torrontés grape was originally from Spain. Generally speaking Torrontés are similar to a Muscat or Gewürtztraminer.
How to Host an Argentine Asado
Last weekend I hosted an Argentine asado. South America's version of the barbecue, an asado is basically a big grill-fest with a wide selection of grilled dishes.
If you plan on entertaining a crowd this Summer, consider hosting an asado.
What's Yummy This Week — YumSugar Weekly Recap
- This week we introduced our fabulous new recipe search!
- Celebrate Memorial Day weekend by experimenting with an exciting new burger recipe.
- Be on the lookout: dining and drinking in outrageous locations is all the rage.
- Learn how to make Argentina's most popular condiment: chimichurri.
- Struggling to open the lid of that roasted red pepper jar? Use a spoon to get it off.
- An open faced balsamic egg sandwich is delicious for breakfast, lunch, or dinner!
- Love oysters? Why not try shucking your own?
- Finally, if you need a creative, alternative dessert consider making chocolate bruschetta.
A Condiment Worth Making: Chimichurri
When I went to South America, I made it my mission to find an amazing chimichurri recipe. The green paste-like sauce is Argentina's most popular condiment. An essential topping for grilled meat, the sauce is incredibly easy to make and much more delicious than anything that comes out of a bottle.
Do You Care If Your Meat or Milk Comes From Cloned Animals?
This weekend the Washington Post reported that the Food and Drug Administration is close to approving meat and milk from cloned farm animals and offspring. If they approve it, it means that the products made from these animals will start showing up on your store shelves.
Reports from New Zealand and Australia both conclude that the meat and milk from cloned animals are safe.
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