To die for.
Although I wouldn't consider a classic lasagna to be a fast and easy weeknight meal option, this variation, with a simple asparagus-ricotta filling and no sauce, is ideal for a middle of the week pick-me-up. The ingredient list calls for pancetta, but I had bacon in my fridge, so that's what I used. If you're a vegetarian, leave it out. The best part of this lasagna is the sun-dried tomato paste Read more
Still wondering what to serve on Easter? I've got the perfect seasonal appetizer for you: asparagus crostini with smoked salmon and cheese. It's crispy, creamy, salty, and delicious. It's also an incredibly versatile hors d'oeuvre that can be offered morning, noon, or night and paired with lemonade, sparkling wine, or cocktails. The different components (crostini, cheese mixture, and sautéed Read more
Spring produce has arrived, which means we're spending lots of time in the kitchen! Don't get us wrong, butternut squash and cauliflower are mighty fine veggies — we just really love asparagus. Keep reading to see some of the dishes we'll be cooking up this season. Read more
This is the dawning of the age of asparagus — that is, the time of year when the stalky green veggie is at its peak of flavor. So move beyond your roasting pan and get creative with these eight recipes that showcase the vegetable in a myriad of new and surprising settings. Read more
If you love grilled, roasted, or sautéed asparagus, why not try Spring's most beloved vegetable a new way? I'm talking about eating it raw. Although it may seem crazy at first, raw asparagus is actually quite delicious — especially when you shave it into paper-thin slices and toss it in a salad with peppery arugula and nutty manchego cheese. This salad is my new favorite! It's light and Read more
If you're getting in shape for a big event like a wedding, or want to look your best for bikini season, what you eat makes all the difference. Besides helping with weight loss, the right foods can also minimize bloating. Here's where asparagus comes in: this Spring veggie encourages colon health and also stimulates the growth of probiotics in the body. From breakfast to dinner, help give your Read more
With all the green around you right now, give this very Springy salad a chance: a bed of asparagus, topped with cucumbers, scallions, and a zippy Dijon dressing is bound to make you fall in love with the season if you haven't already. This is a perfect picnic or party salad, since the the dressing, asparagus, and green onions can be prepared a day in advance, provided they're stored separately Read more
A sandwich of asparagus and mushrooms could be kind of dull — or, as Between the Bread demonstrates, it could be a triumphant lesson in culinary restraint. Ann Arbor's famed Zingerman's Deli is known for its corned beef sandwiches, but it's also not shy when it comes to packing on farmers market fresh veggies. This recipe, dubbed Rodger's Big Picnic, comes from my trusty Roadfood Sandwiches Read more
We can't believe it's already May! While we love our Spring produce, the idea that Summer is just around the corner sounds pretty delicious. But one of those Spring vegetables we'll be sad to say sayonara to is the amazing asparagus. We've already got you covered with the best way to cook asparagus, but now it's time for some tempting recipes that will help you bring all its green goodness to Read more
Making a pizza is a great way to incorporate seasonal veggies (like asparagus) into an easy meatless dinner. This uncomplicated pizza is topped with creamy ricotta, melted mozzarella, fresh asparagus, green garlic, and a zesty lemon vinaigrette. I've found that the best way to get a crispy crust is to prebake the crust to a light golden color. Before I top the pizza with the fresh ingredients, Read more
