To die for.
Despite the fact that many guests in Aspen had a chance to hit up the tasting tent five times, the last 30 minutes of the last Grand Tasting on Sunday rapidly deteriorated into a crowded, debaucherous food and wine free-for-all. In the midst of it all, we stumbled upon an Australian wine table that had been completely abandoned: there the whites and rosés sat, on ice, ready to be enjoyed, but Read more
El Bulli's Ferran Adrià is studying the art of pizza making in hopes to open a pizzeria in Barcelona. — Los Angeles Times New York City has become a hotbed for cook-off challenges. — New York Times Soave, the once ubiquitous Italian white, is working hard to make a comeback. — Wall Street Journal How to get the most out of shopping at the farmers market. — Chicago Read more
With the United States officially surpassing France in total wine consumption, wine drinkers aren't just about Chardonnay and Cab — they're into New Zealand Sauvignon Blanc, Argentinian Malbec, and Australian Shiraz, too. But beyond the usual suspects, there are plenty of grape varietals out there are that have flown under the radar. Take the time to seek them out, as they've got distinct Read more
In some ways, sipping the world's wines can be a hopeless endeavor; there's so much wine out there that we could sample wine all day long and still get nowhere near tasting everything. That doesn't mean we won't try! From a Spanish Rias Baixas Albariño to an Australian Cabernet blend, here are five memorable wines we quaffed this week, and why we loved them. Read more
We are excited to share one of our fave stories from Prevention here on FitSugar! Minor moves that offer major benefits for your mind and body By Alyssa Shaffer, Prevention Brush and Floss Health boost: Cut risk of head and neck cancer by 400 Percent Take good care of your smile and you'll have more than just white teeth to show for it. New research from Roswell Park Cancer Institute in Read more
Ever since I was pleasantly surprised by Yellow Tail's latest wine, a well-priced Australian Moscato, the muscat grape has assumed the role of flavor of the month. Call it coincidence, but a few days later, I sampled Presto Moscato Dolce and fell hard for its flavor profile. This Italian bottling isn't nearly as sweet (nor has the same intensity) as its Yellow Tail counterpart. Rather, it greets Read more
What would you say is the fastest-growing grape in the country? If you guessed Sauvignon Blanc, Pinot Noir, or any of the other usual suspects, you're wrong. The answer's muscat, the sweetly fragranced grape that's often the bane of any drinker who's sworn off sweet wines. That's right: according to AC Nielsen, muscat is the fastest-growing grape variety in the United States, and even global Read more
Compared to its European counterparts, Grenache doesn't get much love in the American wine landscape, but at the Aspen Food & Wine Classic, wine expert Anthony Giglio lobbied to change that. Giglio hosted a seminar titled "The Great Grenache Smackdown!" that encouraged attendees to taste the difference between various Grenache wines from around the world. During the course of our education, I Read more
