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'Wich of the Week: Feta Cream Cheese BLT
Sometimes serendipity leads me to sandwiches at the most surprising times — like when I once found myself at an antique mall, housed in an old grocery store, with a restaurant in the middle. I ordered the feta BLT, which turned out to be an unfussy yet decadent, creamy, and salty twist on the crispy classic. Luckily, the woman who owned the restaurant also had a cookbook, and I got my hands on the recipe.
A Tasty Way to Start the (New Year) Day
Last week, I woke up (no surprises here) slightly hungover. It seems I had played one three too many rounds of beer pong. As I lay in bed, my head pounding, I suddenly realized I was in the best place in the world to be hungover: my parents' house — where the fridge was always stocked!
'Wich of the Week: 'Ino's Pancetta, Lettuce, and Tomato
I've let Nancy Silverton's Sandwich Book languish on my desk for too long, so this weekend I finally decided to make a recipe from this famously excessive sandwich collection. (Stay tuned for a full cookbook review.) Since I was having friends over for a casual dinner, I avoided the more labor-intensive recipes in favor of a simple but delicious sandwich that would showcase the fresh tomatoes I bought that morning at the farmers market.
This PLT — pancetta, lettuce, and tomato — is a variation on the classic BLT (from New York's 'Ino) using Italian pancetta and arugula.
Fast & Easy Dinner: Grilled BLT Pizza
Just because a cooking technique is new doesn't mean you can't test it out on a weeknight. This recipe for a grilled pizza is simple and quick. It gets you out of the kitchen and experimenting with the grill.
Yummy Links: From Tastespotting to Top Chef
- I regret to report that one of our favorite foodie websites, Tastespotting, has shut down. — Tastespotting
- Watch this insane video of a man smashing 40 watermelons with his head! — Serious Eats
- Learn how to reduce balsamic vinegar.
Fast & Easy Dinner: BLTs with Avocado and Spicy Mayo
I love making a classic sandwich — in this case, the BLT — more exciting. I almost always add avocado to my BLTs and I jazz up the mayonnaise with herbs or spices. For this kicked up BLT, the mayo is mixed with garlic, fresh lime juice, and chili powder.
What Do Chefs Feed Their Children?
Ever wonder if the children of famous chefs eat better than yours (or you for that matter)? This past weekend Parade magazine ran an article where five well-known chefs discuss what they put in their children's lunches.
Surprisingly, while wonderfully delicious and healthy, their tips are actually effortless and easy to recreate in your own kitchen.
TV Dinners: Spanglish - Thomas Keller's Sandwich
I was super excited when the movie Spanglish came out a few years ago. After all, it features two of my great loves: food and Spanish! It was actually a disappointment to me - Tea Leoni's character ruined the entire movie for me - but the scene where Adam Sandler's character makes himself a delicious looking sandwich and pairs it with a cold glass of beer has stood out in my mind.
Other Search Results
BLT Ring: Love It Or Hate It?
Throughout my day, I stumble across things that would be cool to have (like this Bacon Butter Dish - $39.95). However, every now and again I find one that I really want. No, make that NEED to have.
Come Party With Me: Memorial Day Barbecue — Menu
After months of cold weather, nothing sounds more comforting than a long, warm afternoon filled with delicious, classic barbecue dishes. Instead of serving guests an overly fancy menu at your Memorial Day barbecue, keep things casual with a spread that highlights old favorites.
Start things off with super spicy chipotle deviled eggs.
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