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Momofuku's David Chang Talks Sabbaticals and San Francisco
We've always been huge fans of New York chef and restaurateur David Chang: He was Sugar's pick for Best Restaurant Chef of 2008. By fusing innovative flavor combinations and haute kitchen techniques with casual dining, the Momofuku overlord revolutionized the restaurant scene in America.
What's most refreshing about Chang, however, are his irreverent demeanor and unapologetic opinions.
Is Cooking Real Food Cheaper Than Eating Junk Food?
It's a widely accepted notion that healthy, fresh food costs more than prepackaged, processed junk food, and not without reason. After all, vine-ripened tomatoes at the supermarket will set you back a few bucks more than frozen taquitos.
But in the Times "Bitten" column today, Mark Bittman attempts to dispel this notion altogether.
Coming Soon: Top Chef-Branded Chardonnay and Carnations
Sounds like Iron Chef wines will need to make room for some company: Top Chef wines. The New York Times reports that Bravo is moving beyond mere product placement on its shows, and is licensing its own line of products. Besides wine, the cable network's planning floral arrangements, cutlery, and cooking classes.
Commercial Salmon Season Is Banned For a Second Year
For the second season in a row, commercial salmon fishing will be nonexistent in California and Oregon, following a drastic drop in salmon spawn. On Wednesday, a federal agency recommended a ban on commercial catching of salmon off the coast of California and southern Oregon, prompting the Pacific Fishery Management Council to cancel the commercial salmon fishing season. The National Marine Fisheries Service is expected to finalize the decision next month.
Radhika: "I Wasn't Mentally Prepared For Restaurant Wars"
When I was watching this week's Top Chef, I knew from the get-go that Radhika was going home. You could tell her heart wasn't in the game. When I spoke with her over the phone, she was unenthusiastic about her experience and future.
Taste Test: BK Burger Shots
Last month, Burger King revealed that sliders would be the newest addition to the chain's regular menu. When I sampled the fast-food company's limited-edition Angry Whopper, I tried the pint-sized versions of the chain's flame-broiled burger as well. To see what I thought of them, read more
Jeff: "Nothing Is Too Surprising on the Show"
On Top Chef, Jeff seemed like a pretty strong competitor. However, I wasn't surprised to watch Padma ask the blond to pack his knives and go. I spoke with Jeff yesterday, and he's still incredibly disappointed by his dismissal from the show.
Biggest Headline of 2008: Cookies Die and Come Back
This year was a turbulent year for all, and the traditional snack cookie was no exception. Snack companies took fans on a roller coaster ride, discontinuing cookies and then announcing their revival. In January of this year, cookie classicists reeled from the loss of the Hydrox cookie, the crispy, chocolate sandwiches the preceded the Oreo.
Bennigan's and Steak & Ale: Back From the Dead?
Two months ago, we reported the end of restaurant chains Bennigan's and Steak & Ale. Well, we've just learned that they're coming back to life! Private equity firm Atalaya is buying the two brands and their trademarks.
A Round of Applause For...
I'd like to give a huge congratulations to Bloodyfufu! She's the lucky owner of a new Cuisnart Supreme Ice Cream Maker. Thanks to everyone who participated in the contest!
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