Featured
Bagna Cauda
Sugar Editorial Picks
Definition: Bagna Càuda
Bagna Càuda
A dip made of blended garlic, anchovies, and olive oil. It's usually served fondue style with vegetables such as cardoons, radishes, and carrots. In Italy, vegetables are dipped into the bagna càuda with a fork and a slice of bread is held underneath to catch any drippings.
Other Search Results
Yummy Links: From Eggs Benedict to Candy Stores
- Okay, this is a bit corny, but it made me smile, and Adam (aka The Amateur Gourmet) is fantastic. Check out how he saves a lady's life with Eggs Benedict. - Serious Eats
- So you're having a party and you don't want your friends to bring their children, how do you tell them?
More on YumSugar
Fall Award Season
Top Brands
Halston
QS By S.oliver
Belstaff