Definition: Bagna Càuda

YumSugar — Mon, 05 Jan 2009 15:00:01 -0800

Bagna Càuda
A dip made of blended garlic, anchovies, and olive oil. It's usually served fondue style with vegetables such as cardoons, radishes, and carrots. In Italy, vegetables are dipped into the bagna càuda with a fork and a slice of bread is held underneath to catch any drippings.

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Yummy Links: From Eggs Benedict to Candy Stores

YumSugar — Tue, 17 Apr 2007 13:32:45 -0700

Okay, this is a bit corny, but it made me smile, and Adam (aka The Amateur Gourmet) is fantastic. Check out how he saves a lady's life with Eggs Benedict. - Serious Eats

So you're having a party and you don't want your friends to bring their children, how do you tell them? Here are some tips to help you out. - Chow
Oh eggs, beautiful eggs. I know, you probably think I have some sort of problem, but eggs make me drool. Be sure to see this recipe for Pappardelle With Bagna Cauda, Wilted Radicchio and an Olive-Oil-Fried Egg. - Wednesday Chef
I have a feeling we all know at least one geek who would love these Chocolate Gadgets. - geeksugar
Learn the art of the Japanese Bento Box. - The Daily Tiffin
New York legend Joseph Ades is still hawking his peelers in Manhattan. - Kitchen @ Apartment Therapy
Los Angeles readers, you're in for a treat. Cybele has put together her list of places to buy candy in LA. I say someone needs to google map it and go on a candy quest. - Candyblog