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10 Unexpected Thanksgiving Leftovers
Thanksgiving leftovers can sometimes be too much of a good thing. Tons of turkey meat and side dishes can be great, but not if they mean eating uninspired leftovers with monotonous flavors. Thankfully, there's loads you can do with leftovers beyond pot pie, sandwiches, and chili.
6 Classic Submarine Sandwiches
The food world is full of unsung heroes. Take Benedetto Capaldo, the alleged creator of the submarine sandwich. Capaldo, a deli owner in New London, CT, was born this Sunday, March 29, in 1890.
'Wich of the Week: Bánh Mì
In continuing celebration of the Lunar New Year, today's 'Wich of the Week hails from Vietnam, which kicked off the 15-day Tet celebration last week. Bánh mì sandwiches are like the Vietnamese version of a sub, and a delicious side effect of French colonization.
The best thing about bánh mì?
Travel To Vietnam In 30 Minutes: Make Banh Mi For Dinner
Who knew you could have a taste of Vietnam in less than 30 minutes? If you make Banh Mi sandwiches tonight for dinner, your taste buds will be transported in no time. Banh Mi is a traditional Vietnamese sandwich made with a French baguette and an assortment of vegetables and meats.
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In Season: Daikon Radishes
Until I walked past a bin of them on my last trip to the Chinese market, I'd completely forgotten about daikon radishes. The long, white vegetable, which looks like an oversize carrot, isn't that prevalent at Western markets, but is a staple in Asian cuisines. Although the milky-fleshed daikon can be found year-round at some grocery stores, the vegetables are sweetest and mildest during the cold weather months.
Food Section Sampler — Dec. 23, 2009
- The new holiday cheese ball: Don't knock it 'til you've tried it. — Washington Post
- The Illinois Department of Agriculture has confiscated uninspected pig meat at Rick Bayless's Frontera Grill. — Chicago Tribune
- Glazed pork roast fares well the next day in a Vietnamese banh mi.
Tom Colicchio Talks Sandwiches and Top Chef
Last Wednesday I had the fabulous opportunity to sit down with Tom Colicchio. The Top Chef judge was in San Francisco to promote his new book 'wichcraft: craft a sandwich into a meal — and a meal into a sandwich. He exudes a natural confidence and quiet intelligence and stresses the importance of using a good bread to make a sandwich.
Yummy Links: From Michael Chiarello to Michael Ruhlman
- How chef Michael Chiarello deals with the crazies who come to his restaurant. — Eater SF
- Calling all hot girls: Carl's Jr. wants you to star in its next burger commercial. — Eat Me Daily
- Ten drinks that could only have been invented in America.
What's Yummy This Week — YumSugar Weekly Recap
We gave you our hearts this week — in many different edible forms! — and we talked about the "long list" of James Beard nominees, banh mi sandwiches, hamburger phones, rose cupcakes and more. To check out the week that was, click "Start Slideshow" below.
All The News That's Fit To Eat — Feb. 6, 2008
- Come eat Tet for the Vietnamese New Year. — Boston Globe
- Hungry for a morning meal? Here are 14 memorable movie breakfasts.
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