To die for.
Summertime is undoubtedly barbecue time, but depending on where you are in the US, that could mean any number of things! Barbecue styles, and who does it right vs. who does it wrong, may be one of the most hotly contested food issues in history. Let's take a look at some of the most popular types of BBQ in the US, and how they differ in their meats, their sauces, and their slaws. Read more
With Memorial Day being the unofficial start of Summer, it's time to step away from the stove, go outside, and get grilling. To encourage just that we've decided to change things up: instead of featuring a complicated Sunday Dinner, we'll be giving you the best barbecue recipes. Let's start with a crowd-pleasing classic: barbecued ribs. Succulent and smoky, these ribs are seasoned with both a Read more
During grilling season, I love to make my own barbecue sauce. There are tons of recipes out there, and it's surprisingly pretty easy to put together. You toss a bunch of ingredients in a pan and let it simmer, then bam! You end up with a thick and delicious sauce to slather on ribs or chicken. This recipe has double the flavor because the ribs are coated with a spice-rub before being smothered Read more
Celebs like Alicia Silverstone, Alanis Morissette, and Olivia Wilde all benefit from a vegan diet — now add actress Mischa Barton to the list. The 26-year-old actress showed off her slim and healthy figure on the set of Oasis singer Noel Gallagher's new music video. Mischa told Us Weekly, "I've been running like three miles a day," and added she also loves juice cleanses and vegan food. Vegan Read more
When a couple decides to get married, they aren't just signing up to host a wedding, they are also committing themselves to a lot of parties that happen along the way. An engagement party, shower, and bachelorette are all commonly associated with weddings. But with so many parties, it's hard to keep them all straight! That's why I've created this handy guide that explains everything you need to Read more
Source: Flickr User aemosion The Korean Peninsula's position between China and Japan might lead you to believe that the cuisine is heavily influenced by both countries, but over the centuries, Korean food has developed into a genre quite distinct from its neighbors. Perhaps best known for smoky barbecue and spicy pickled cabbage kimchi, the cuisine actually is heavy on seafood and vegetables Read more
The Fourth of July falls on a Sunday this year, and that means there's no excuse not to throw a party! Gather up a group of friends, light the barbecue, and prepare a delicious feast of eats. Start things off with two finger food favorites: lemon-herb grilled shrimp and grilled jalapeño poppers. Since no one can ever decide between chicken or ribs, please everyone and offer barbecued ribs and Read more
Since the Obamas' state dinner last week featured classic American food, I've had traditional cuisine on the mind. We asked you to share what dishes you consider signature to the US, and the responses were deliciously varied, from apple pie to barbecue. Here, I've rounded up 10 recipes, inspired by your suggestions, for a good old American feast. Read more
From the invitation to the decor, there are plenty of ways to personalize your wedding. However, don't overlook the food! Instead of serving a standard buffet or boring chicken, use the food to showcase your culinary style as a couple. Are you crazy about barbecue? Offer a down-home menu of ribs, brisket, and beans. Catering the meal to suit your taste buds is just one way to personalize the food Read more
Brad Pitt made the promotional rounds at Cannes to chat up his new movie The Tree of Life. He's one of the producers on the film and ended up handling a lot of the interviewing because the director, Terrence Malick, is notoriously shy about the press. Brad Pitt and Angelina Jolie sparkled at the film's premiere earlier this week, shortly after Brad rose early for a photo op and chatted up the Read more
