Sugar Editorial Picks
Nov 20, 2009 -
As the French like to proclaim: Le Beaujolais Nouveau est arrivé! Raise your glass, because Beaujolais Nouveau — the first wine of the harvest season in the Northern Hemisphere — has finally arrived. Yesterday was the annual release date for the wine, which is welcomed on what's called "Beaujolais Nouveau Day" with a colossal celebration across France each year.
- 7 Comments
Dec 03, 2008 -
- Whether it's 10 a.m. or 10 p.m., bacon has a place on the table. — Los Angeles Times
- The art of perfecting the English scone.
- 3 Comments
Nov 18, 2008 -
This week, the country's running wild with wine tasting events. Even if there isn't one listed below that you can attend, chances are that this week there's a wine celebration going on near you, as the third Thursday of each November marks the yearly release of Beaujolais nouveau. Stock up on cases to pair with your upcoming Thanksgiving dinner, because as soon as the bottles sell out, they're gone for good.
- 0 Comments
Nov 14, 2007 -
Beaujolais Nouveau
A type of very young red wine. It's made from the best Gamay grapes from the Beaujolais region, which is located in the southern-most part of Burgundy, France. The wine is fermented for only seven to nine weeks and is officially released each year on the third Thursday of November.
- 8 Comments
Other Search Results
Nov 18, 2009 -
- Time to stock up: Looks like pure canned pumpkin is in short supply this year. — Los Angeles Times
- Don't miss out on the Beaujolais Nouveau celebrations. — Wall Street Journal
- Catching up with rapper Coolio, who's come out with a new cookbook, Ghetto Gourmet.
- 1 Comment
Nov 05, 2009 -
If your house is the location of a Thanksgiving potluck, you're hosting duties not only include making the turkey, but also preparing a cocktail. When guests arrive offer them a glass to get things started. Since the meal is a big one, serve an apéritif — something not too sweet that will stimulate the palate like these campari triple-sec concoctions.
- 1 Comment
Nov 08, 2007 -
Thanksgiving is a celebration that lasts half the day, so stock up on a variety of drinks for the different times. Start with a festive, champagne cocktail. Mix Prosecco with pear nectar and season with crushed black peppercorns.
- 8 Comments