Sugar Editorial Picks
Dec 03, 2008 -
- Whether it's 10 a.m. or 10 p.m., bacon has a place on the table. — Los Angeles Times
- The art of perfecting the English scone.
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Nov 26, 2008 -
- Put together the perfect cheese platter this Thanksgiving. — Los Angeles Times
- Turkey hotline operators reveal the biggest trends in turkey over the past 20 years. — Washington Post
- This holiday season, try these gluten-free desserts on for size.
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Nov 18, 2008 -
This week, the country's running wild with wine tasting events. Even if there isn't one listed below that you can attend, chances are that this week there's a wine celebration going on near you, as the third Thursday of each November marks the yearly release of Beaujolais nouveau. Stock up on cases to pair with your upcoming Thanksgiving dinner, because as soon as the bottles sell out, they're gone for good.
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Nov 14, 2007 -
Beaujolais Nouveau
A type of very young red wine. It's made from the best Gamay grapes from the Beaujolais region, which is located in the southern-most part of Burgundy, France. The wine is fermented for only seven to nine weeks and is officially released each year on the third Thursday of November.
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Other Search Results
Nov 05, 2009 -
If your house is the location of a Thanksgiving potluck, you're hosting duties not only include making the turkey, but also preparing a cocktail. When guests arrive offer them a glass to get things started. Since the meal is a big one, serve an apéritif — something not too sweet that will stimulate the palate like these campari triple-sec concoctions.
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Nov 08, 2007 -
Thanksgiving is a celebration that lasts half the day, so stock up on a variety of drinks for the different times. Start with a festive, champagne cocktail. Mix Prosecco with pear nectar and season with crushed black peppercorns.
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