To die for.
St. Patty's Day is nearly upon us, and my new favorite holiday dish is this easy Irish beef and stout stew. It's the perfect marriage of late Winter and early Spring. The beef is fall-apart tender from hours of oven braising, while the green peas added in at the last minute are a bright reminder of how gardens are finally awakening. This recipe, which I discovered thanks to Everyday Food, Read more
Padma Lakshmi will appear in an upcoming Hardee's hamburger commercial.— A Hamburger Today The childhood game Operation goes porky in this fun recipe guide. — Woman's Day Enter to win a Cuisinart standing mixer! — Al Dente Use manzanita branches to create a stunning, but simple centerpiece. — Simply Stated Got leftover pasta? Turn it into a filling frittata. — The Kitchn Dear Bravo, Read more
I know that Super Bowl Sunday is usually a day for chili, but think about switching it up with an equally filling and tasty beef stew — winter is the time for hearty beef stew, and weekends are the best time to make a slow cooking stew. Not only does stew make your house smell great, but it's a crowd pleaser and you can freeze the leftovers. This beef stew is tasty and when shopping for stew Read more
When faced with leftover beef stew or beef bourguignon, you may be tempted to reheat it for dinner and call it a night. You could also layer it between puff pastry, or fill a pie crust with it. Those ideas are great, however they're a bit obvious. That's why I went on a hunt for something a little extraordinary. After a bit of searching I've discovered a spectacular beef stew lasagna. It's Read more
Source Would You Rather Eat Chili or Beef Stew? Chili Beef stew Niether, I prefer _______ (fill in the blank below). Vegetarian chili for me, please. Ewww, both gross me out. I'll explain why below. Read more
Beef stew is not your average quick cooking meal. Most recipes take a couple hours, or even an entire day to fully develop a robust stew flavor. However, I've found a recipe for a super simple beef stew that comes together in under an hour. Red wine, thyme, mushroom and tomato soups, give this stew a slow cooked feeling. All you have to do is throw everything into a pot and wait for it to boil, Read more
Photo: Susannah Chen For a country as large as Brazil, it's no surprise that each region has its own traditional recipes and dishes. Regional cuisines have been influenced over time by immigrants and what natural crops are available to them. In the North, you will find caruru, a dish featuring okra, onions, shrimp, peanuts, and palm oil, and in the South, you'll be able to sit down to a plate of Read more
Now that Turkey Day is officially over and the weather has made a significant shift toward Winter, it's time to embrace hearty stews. Sevimel's beef in stout with cheddar thyme dumplings is just the ticket! Turkey overload? Step AWAY from the leftovers! This hearty stew is a delicious cure for turkey burnout! For the recipe, visit her blog – then share your cold weather recipes in our Savory Read more
The cuisine that hails from South Africa is just as complex and multicultural as the country itself. Known as "rainbow cuisine," indigenous cookery and food from the many settlers in the country make up the broad spectrum of South African dishes. There are influences from as far as Malaysia to the Netherlands, and all come together to form a rich cuisine that is deeply loved. Generally speaking, Read more
St. Patrick's Day comes with green food and a whole lot of Guinness beer. If you want to find exciting ways to incorporate this stout into your cooking, you're in luck. We've rounded up our favorite recipes that incorporate Guinness, from beef stew to ice cream. Irish Onion Soup Guinness Ice Cream Black and Tan Cocktail Guinness Milkshake Irish Beef and Stout Stew Chocolate Stout Cake Read more
