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Let's Dish: What Was The First Meal You Ever Made?
There comes a day in most people's lives when they decide to start cooking or baking. Some people pick up a cookbook or experiment with a technique they watched on the Food Network. Others, like myself, call a parent.
Fish Tacos Two Ways — Beginner and Expert
With their crisp, crunchy skin and flaky, hot flesh, fish tacos are sublimely delicious. I always order fish tacos out but rarely make them in. To encourage both you and I to experiment with fish tacos at home, I've found two recipes.
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Glazed Carrots Two Ways — Beginner and Expert
It isn't a true Thanksgiving meal without loads of sides, scattered around the table like banchan at a Korean barbecue. And one side (other than creamed spinach) that I can't do without is a bowl of candied carrots.
The premise behind glazed carrots couldn't be more basic: you simmer the root vegetables in some form of sweetener (sugar, maple syrup, honey, etc.) until the sauce has thickened and coats the carrots.
Latkes Two Ways — Beginner and Expert
In case you aren't familiar with them, latkes (or latkas, depending on where you're from), are fried potato pancakes traditionally prepared during the Jewish Hanukkah festival. Although latkes come in many shapes and forms — from zucchini variations to beet renditions — the classic latke is made of shredded potatoes, oil, and seasoning. It's garnished with sour cream or applesauce.
Off to Market Recap: Beginner Cookbook
Tomorrow I am taking my girlfriend Katie to lunch to celebrate her birthday. Since learning to cook is her new hobby, I want to give her a cookbook as a present. She has a stunning state of the art kitchen that sits lonely and sadly unused...
Biscuits Two Ways — Beginner and Expert
You're practically set with your menu for tomorrow. Vegetables chopped? Check.
Beef Chili Two Ways — Beginner and Expert
October is National Chili Month, and beef, with its unmistakably robust flavor, is the classic meat that's used in this dish. Aside from being an enduring crowd-pleaser, beef chili is also affordable to make, portable, and just as great-tasting the next day. The beginner recipe is a quick, effortless weeknight meal, while the expert recipe, developed by celebrity chef and southwestern specialist Bobby Flay, elevates chili to a gourmet level.
Paella Two Ways — Beginner and Expert
Now is the time to eat specialties like shrimp and King salmon in season, and — as this chef knows —there's no better way to enjoy the bounty of the sea than preparing a seafood rendition of the traditional Spanish dish paella.
Paella has a reputation for being difficult to make because of its long cooking time, but the beginner recipe below takes 45 minutes or less to prepare from start to finish. If you've got a paella pan and a little more time on your hands, take a stab at the more advanced version, which is made on the grill.
Grilled Lobster Two Ways — Beginner and Expert
Fresh lobster with its sweet, succulent meat, is the quintessential Summer dish. Whether you're new to cooking lobster or a seasoned expert, this shellfish is an opulent meal for alfresco entertaining. If you're a beginner, simply grill the store-bought tails for an impressive meal.
Coffee Cake Two Ways — Beginner and Expert
Having an excellent recipe for coffee cake in your repertoire is a must. Coffee cake is wonderful on many occasions, it's delicious at brunch, scrumptious in the afternoon, and tasty after dinner. Basically, it's good anytime you would want to drink coffee.
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