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Name That Dish!
If you're a fan of eating saffron mussels, chances are, you'd also like this similar preparation. Are you able to name it?
Will You be Upset If Belgian Company Buys Budweiser?
There is no other beer as quintessentially American as Budweiser. With its red, white, and blue label, the beer is known around the world as the American brew. But, how would you feel if the "great American lager" was no longer owned by an American company?
Happy Hour: Lindemans Lambic
I love Lambics, do you?
What, you've never heard of a Lambic?! Okay, well let me give you some background.
Other Search Results
Food Section Sampler — Feb. 24, 2010
- Why you should never soak scallops. — Chicago Tribune
- Turmoil's already brewing at the brand-new Food Magazine. — Washington Post
- Wine and your health: What's the real story?
Monday's Leftovers: Belgian Endive, Chicken and Citrus Salad
The best part about a roast chicken (or in our case a hen), is that the leftovers can be used in a trillion different ways: sandwiches, wraps, soups, fried rice, the list goes on and on. This past weekend I ended up eating too much meat and not enough vegetables, so I'm thinking that a salad sounds fantastic. One of my favorite things is a simple, light salad (or salad wrap) and right now I'm totally obsessed with Belgian endives.
Belgian City Is First to Go Meatless
Belgium's made its mark on the culinary world with waffles and chocolate. But could Ghent, Belgium, become the world's first city known for its vegetarianism? Starting today, the city has instituted a weekly "veggie day" in which government officials opt for meatless meals.
Beer Prices on the Rise; Budweiser Goes Global
In the mood for a brew? Be forewarned, a cold one could cost you. Anheuser-Busch InBev and MillerCoors have both announced plans to hike beer prices.
Wine Has Finally Met Its Chocolate Match With Brix
A few months back, while attending the San Francisco Chocolate Salon, I discovered Brix, a new line of chocolates designed specifically to be paired with wine. I was impressed by how the chocolate stood up to even the boldest of reds, so when PartySugar and I learned Dr. Nick Proia, the founder of Brix, was in town to host a chocolate and wine pairing, we couldn't wait to scope it out.
Come Party With Me: Baby Shower — Dessert
After a rich, savory brunch have the young mother open up her gifts. While guests shower the lady of honor with baby toys, set up a small Belgian waffle bar. Place the batter in a pretty pitcher and plug in several waffle irons.
A Marble Floor Made of . . . Salami?
I was checking out one of my favorite websites when I came across some gasp-worthy food art. Belgian contemporary artist Wim Delvoye has created a marble floor with salami. Upon first sight of the piece, I was simultaneously wowed by the Delvoye's creativity and .
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