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Stovetop Beans Two Ways — Beginner and Expert
Although these legumes were traditionally cooked low and slow in the oven, today's baked beans, as they're often called, are actually cooked on top of a stove for a faster preparation that doesn't compromise flavor. Shed even more cooking time by using canned beans — or save cash by rehydrating dry beans instead. Regardless of how you prepare this dish, bacon plays a crucial part in achieving a pronounced smokiness, while molasses and dark brown sugar add a sweet flavor and pleasing caramel color.
Red, White, & Blue Parfaits Two Ways — Beginner and Expert
July 4 officially celebrates our country's independence, but this year, make your fiesta as much about food as it is about the fireworks. Regardless of whether you serve hamburgers or hot dogs, coleslaw or creamy potato salad, don't forget to leave some serious room for a red, white, and blue parfait, which is both gratifying on a balmy night and visually stunning.
Impress guests by paying a literal homage to the stars and stripes with a dessert composed of berry gelatin and creamy panna cotta.
Sunday Slow Cooker: Vegetable Casserole
This casserole of polenta and vegetables uses canned beans and store-bought pesto to cut down on preparation time, but the slow cooker does all the hard work.
The recipe calls for an Italian cheese blend and specific vegetables, but feel free to mix things up with an American or Mexican cheese blend and different beans and vegetables, if you like.
To learn more about this easy-to-make, one-pot meal, read more
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Easy Quick Warm Weather Dinner: Shrimp Quesadillas
I've been craving Mexican inspired food like crazy lately! Although I had tons on Cinco de Mayo, I just can't get enough. Quesadillas have become my go to quick fix meal because they are super easy to make, cook quickly, and feed my Mexican food craving!
Sunday Slow Cooker: Kielbasa Stew
Make the most of the rest of your weekend by playing hooky and celebrating the luck of the Irish rather than laboring over a Sunday meal.
Using cooked pork sausage not only cuts down on your meat prep time, but it also provides a satisfyingly smoky depth to the other elements of the stew, such as carrots, cabbage, and chicken broth.
As an added bonus, the bold spices of the sausage pair really nicely with any full-bodied beer.
Sunday Slow Cooker: Chicken Rarebit
If you're in search of a dramatically different recipe for dinner this Winter, take a stab at Welsh rarebit, a classic British dish made of bread topped with a melted cheese mixture.
This contemporary rendition not only makes use of a low-maintenance crockpot, but also incorporates bacon and chicken to add flavor and substance. To get the crowd-pleasing recipe, read more
Enter to Win a TasteBook!
Wouldn't you love to have all of your favorite recipes bound in one fabulous, personalized cookbook? Just in time for the holidays, we're partnering with TasteBook to give away two custom-made recipe books in the month of December. TasteBook is an online service that lets you create a personalized book of recipes.
Enter to Win a TasteBook!
Wouldn't you love to have all of your favorite recipes bound in one fabulous, personalized cookbook? Just in time for the holidays, we're partnering with TasteBook to give away two custom-made recipe books in the month of December. TasteBook is an online service that lets you create a personalized book of recipes.
Enter to Win a TasteBook!
Wouldn't you love to have all of your favorite recipes bound in one fabulous, personalized cookbook? Just in time for Thanksgiving, we're partnering with TasteBook to give away three custom-made recipe books in the month of November. TasteBook is an online service that lets you create a personalized book of recipes.
Yummy Links: From Kitschy Kitchens to Top Chef 5
- Decorate your kitchen with these kitschy, retro-glam finds. — Hostess with the Mostess
- Make gourmet coffee at home. — Slashfood
- New to cooking?
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