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Biggest Headline of 2008: The Reign of Starbucks Fades

YumSugar — Fri, 19 Dec 2008 05:30:59 -0800

For the world's largest café chain, 2008 has been a bumpy roller coaster ride. This year, Starbucks made more than its share of headlines. Click on the slideshow to see more.

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Biggest Headline of 2008: The Competitive Eating Craze

YumSugar — Thu, 18 Dec 2008 05:30:01 -0800

In general, sports have been known to have a positive impact on one's health. The exception might be in the case of competitive eating, a sport that has developed a massive following this year. Although I have yet to understand the appeal of competitive eating, there's no question that it holds some aura of mystique, as it made multiple headlines in 2008; here are just a few of them.

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Biggest Headline of 2008: The Bocuse d'Or Gains Momentum

YumSugar — Tue, 16 Dec 2008 14:00:41 -0800

This year has been a momentous one for the Olympics - not just in sports, but in the culinary arena as well. The Bocuse d'Or - considered the Olympics of food and the world's most prestigious award for French cuisine - is scheduled for Jan. 28 and 29, 2009 in Lyon, France. The rigorous selection process, however, gained plenty of attention in 2008.

It all began this Summer, when we caught up with Hung Huynh at the Aspen Food and Wine Classic, and the Top Chef Season 3 winner revealed his wish to be a semifinalist - which he was. In July, the American Bocuse d'Or advisory board, which includes Daniel Boulud, Thomas Keller, and Tom Colicchio, selected eight semifinalists to compete for the coveted chance to represent the US. The judges appointed were even more prestigious, with highly respected chefs such as Jean-Georges Vongerichten involved in choosing a winner. On September 26 and 27, the semifinalists faced off in a culinary challenge hosted by Al Roker, Food and Wine editor Dana Cowin, and John Besh at the Epcot Center.

After two full days of competition, Timothy Hollingsworth, a sous chef at The French Laundry, was selected as the US representative. Currently, Hollingsworth is training directly under Keller as he prepares to represent America in next month's championships, where Paul Bocuse, the French founder of the competition, will be on hand to observe and officiate. No American chef has ever won the final competition and the closest one has come to seeing gold was sixth place in 2003. Could Hollingsworth be the first?

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Biggest Headline of 2008: Rachael Ray's Year of Ups and Downs

partysugar — Mon, 15 Dec 2008 12:30:22 -0800

Whether you love her or hate her, Rachael Ray, the Food Network's biggest star, is here to stay. Although 2008 was filled with many ups and downs, it was a huge year for Ray. Things got off to a rocky start in January, when a secondhand story claimed that Ray, a Dunkin' Donuts spokeswoman, refused to drink Dunkin's coffee, instead opting for Starbucks. A week later, Ray denied the claim as "absolutely ridiculous." In February, Ray happily hosted the wildly popular Burger Bash at the South Beach Wine and Food Festival, but March brought worries that her daytime television talk show would not be renewed. However, these rumors were quickly squashed when reports showed that her viewership was growing. The weirdest bombshell came in May when Michelle Malkin, a conservative commentator, accused Ray of supporting terrorists in a Dunkin' Donuts ad. The donut chain pulled the ad and released a statement clarifying that Rachael was simply wearing a stylish scarf and not a traditional headdress sometimes associated with terrorists.

Ray rose above the controversy to win a daytime Emmy for Outstanding Talk Show. In July she rolled out a line of pet food called Nutrish, and in early August Forbes named her the world's richest chef. The week before bringing the Burger Bash to New York City's first-ever Wine and Food festival, Ray revealed her plans to open a hamburger restaurant. Since then, Ray has laid low. She recently had throat surgery to get rid of her raspy voice and is currently taking some time off to recover.

What did you think about Ray's turbulent year? Will she continue to make headlines in 2009?

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Biggest Headline of 2008: The Fall and Return of Robert Irvine

YumSugar — Thu, 11 Dec 2008 14:30:00 -0800

For Food Network star Robert Irvine, 2008 was dicier and more stressful than completing any challenge on Dinner: Impossible.

In February, news surfaced that the show's host had embellished his résumé. Many of Irvine's claims - that he was a KCVO Knight, awarded a castle by the Queen of England, attended the University of Leeds, and helped make the wedding cake for Prince Charles and Princess Diana - turned out to be made up.

The news, once it broke, seemed to be career suicide for Robert Irvine.

Food Network immediately distanced itself from Irvine, failing to renew his contract and replacing him as the host of the show with Next Iron Chef winner Michael Symon.

Last month, Food Network announced the near-impossible: It would be bringing the fallen Irvine back to host the show again. Many of you were excited about the turn of events, as you love Chef Symon but thought he was better suited for Iron Chefdom, anyway. New episodes with Irvine will debut in March 2009. Will you tune in to watch him again?

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Biggest Headline of 2008: Cookies Die and Come Back

YumSugar — Wed, 10 Dec 2008 13:00:48 -0800

This year was a turbulent year for all, and the traditional snack cookie was no exception. Snack companies took fans on a roller coaster ride, discontinuing cookies and then announcing their revival. In January of this year, cookie classicists reeled from the loss of the Hydrox cookie, the crispy, chocolate sandwiches the preceded the Oreo. Consumers raised such ruckus over the death of Hydrox that Kellogg's, the cookie's manufacturer, agreed to bring it back. The catch? Kellogg's stated that the cookie's overall future was contingent on whether "it sells a lot."So far, Hydrox has remained on shelves. Mother's cookies, however, were not so lucky. After nearly 100 years of baking, Mother's Cookies crumbled, leaving lovers of Circus Animal Cookies and Taffy Sandwiches up in arms. Archway, which bought out Mother's cookies in 2005, also dissolved.

This month, Kellogg's announced it would be acquiring the rights to Mother's recipes, too. The company didn't reveal too many details, but did say it plans to rekindle the most popular of Mother's snacks. Did you find this year's cookie drama unsettling? Are you worried that any of these sweet Kellogg's deals will sour?

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Biggest Headline of 2008: Top Chef's First Female Winner

partysugar — Tue, 09 Dec 2008 14:35:38 -0800

Since its debut in March 2006, the culinary reality competition Top Chef has taken the food industry by storm. It's widely respected as an informative and exciting television program. This year the fourth season really made headlines when the first female cheftestant, Stephanie Izard, was crowned Top Chef.

She blew the competitors away with her composure and culinary expertise. We knew Stephanie was a force to be reckoned with after the first episode. We had the pleasure of speaking with her before the competition and learned that although Izard was from Chicago, where the show was filmed, she didn't have an advantage. We admired her straightforward approach, nice girl persona, and get-the-job-done mentality. We even wanted to jump into our screens and devour her bite-sized banana bread. Obviously we weren't the only ones who enjoyed Izard: In the reunion special, she was declared the fan favorite.

After she was named Top Chef, Stephanie explained why she won, "I don’t have a big ego, and I have a way of earning the respect of my peers and my employees without screaming. Being a perfectionist, it’s my detriment that I’m just never happy with anything. But I'm always pushing myself to get better and better."

The chef is currently working on her next project: a gastropub-style restaurant set to launch next Spring in Chicago. Only time will tell if this establishment, which will have an open kitchen and her Top Chef friends as guest chefs, makes headlines in 2009.

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Biggest Headline of 2008: Year of Bacon

YumSugar — Wed, 17 Dec 2008 05:30:10 -0800

In many respects, 2008 was a rough year, but let's not forget that there were some great things that came out it - namely, the rise of bacon. Along with its brother, pork belly, we declared bacon to be one of the trendiest ingredients of the year. Hopefully, its distinct smoky flavor and marbled, chewy-crispy texture will make it a timeless classic. But even bacon has its limits, as you'll find out when you read on.

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What's Yummy This Week - YumSugar Weekly Recap

YumSugar — Sat, 13 Dec 2008 09:30:25 -0800

Eyeing this peppermint bark? It's part of our 12 Days of Edible Gifts.
Take our quiz to find out if you really know your classic Christmas cookies.
We've got 13 tips for making a flaky, buttery pie crust.
What were the biggest food headlines of 2008?
Shop for your favorite foodies this season with the help of our holiday gift guides!
PartySugar briefs us on this week's Top Chef, and catches up with Danny.
We dish out our thoughts on the Trader Joe's Cookbook.