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 <title>Billionaire&#039;s Bacon Is Porky Heaven on a Plate</title>
 <link>http://www.yumsugar.com/2651213</link>
 <description>&lt;a href=&quot;http://www.yumsugar.com/2651213&quot;&gt;&lt;img  width=160 height=116  src=&#039;http://media.onsugar.com/files/upl1/1/15259/01_2008/Billionaires_bacon.large.JPG&#039;&gt;&lt;/div&gt;&lt;/a&gt;&lt;p&gt;&lt;span class=&quot;inline left&quot;&gt;&lt;/span&gt;We recently declared &lt;a href=&quot;http://www.yumsugar.com/tag/bacon&quot; &gt;bacon&lt;/a&gt; to be our &lt;a href=&quot;http://www.yumsugar.com/2637050&quot; &gt;editor&#039;s pick for top trendy ingredient of 2008&lt;/a&gt;. To honor the new titleholder, I thought I&#039;d pay homage to my favorite ingredient by making a dish that highlights its pure essence.&lt;/p&gt;
&lt;p&gt;When Sugar staffer &lt;a href=&quot;http://teamsugar.com/user/mandywh&quot; &gt;MandyWH&lt;/a&gt; first sent me this recipe, I had to pinch myself to make sure I wasn&#039;t dreaming. It reminded me of the bacon at my &lt;a href=&quot;http://www.clintonstreetbaking.com/&quot; target=&quot;_blank&quot;&gt;favorite brunch spot in the world&lt;/a&gt;! The bacon is chewy, crispy, caramelized, and lick-your-fingers delicious. It would be a delightful appetizer at a football-watching party. To make your own priceless billionaire&#039;s bacon, read more.&lt;/p&gt;
&lt;p&gt;
&lt;div id=&quot;recipe&quot;&gt;&lt;a href=&quot;http://www.saveur.com/food/classic-recipes/billionaires-bacon-51877.html&quot; target=&quot;_blank&quot;&gt;Billionaire’s Bacon&lt;/a&gt;&lt;br /&gt;&lt;i&gt;From &lt;a href=&quot;http://www.saveur.com&quot; target=&quot;_blank&quot;&gt;Saveur&lt;/a&gt;&lt;br /&gt;
&lt;/i&gt;&lt;br /&gt;

&lt;p&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;1 lb. bacon&lt;br /&gt;
1 1/2 cups light brown sugar&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Directions&lt;/b&gt;
&lt;ol&gt;
&lt;li&gt;Separate strips of bacon and blot dry with paper towels. Put sugar into a wide dish. Coat both sides of bacon in sugar, firmly pressing sugar into each strip. Lay bacon out on sheet pans as coated (some sugar will fall off).&lt;/li&gt;
&lt;li&gt;Cook bacon in a preheated 425° oven, turning once, until browned and lacquered, about 15 minutes. Transfer to a lightly oiled sheet pan to let cool. Break slices into thirds.&lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt;Serves 8 to 10 as an appetizer.&lt;/div&gt;
&lt;p&gt;
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 <category domain="http://www.teamsugar.com/tag/Billionaire&#039;s Bacon">Billionaire&#039;s Bacon</category>
 <pubDate>Sat, 03 Jan 2009 08:00:00 -0800</pubDate>
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 <title>Billionaire&#039;s Bacon</title>
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 <pubDate>Tue, 30 Dec 2008 13:33:24 -0800</pubDate>
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