This easy-to-prepare recipe for biscuit cups comes courtesy of OnSugar blog Above the Clouds. It's perfect for a springtime picnic or Easter brunch. I looove refrigerated Pillsbury biscuits, mostly because I like popping open the can, but they're also delicious and easy to make. I wanted something different than just your everyday biscuit, so I looked up some recipes on the Pillsbury website. I Read more

Just reading the words "pull-apart cinnamon rolls" gets our taste buds all excited. We're so grateful to Life Above the Clouds for providing us with this fantastic recipe. I found a great looking recipe for Monkey Muffins using leftover bread dough or biscuit dough. I'm still not sure why it's called monkey bread, but I think it's absolutely decadent. It's coated in butter and you get to eat it Read more

When you're in a rush in the morning, cereal is the perfect meal — just pour it, spoon it, and you're good to go. There's probably over a hundred different boxes to choose from, and while I'm sure you know Apple Jacks isn't the healthiest (a serving has as much sugar as three Chips Ahoy! cookies) even seemingly healthy cereals aren't the best choice. It's important to fill your bowl with a Read more