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Black-eyed Peas
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7 Lucky Black-Eyed Pea Dishes
Blackeyeds, as they're affectionately called, originally hail from Africa, but it's hard to imagine that these pale-colored beans with prominent black spots aren't native to the Southeastern United States. That's because Southerners have lovingly eaten them for centuries on New Year's Day, when they're customarily devoured in order to bring good luck and prosperous fortune in the year to come. Here are some of our favorite recipes, both traditional and contemporary.
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Black-Eyed Pea "Caviar" Is a Deep-South Delicacy
Don't let the name fool you: this "LA Caviar" is neither from Los Angeles nor made from caviar. Rather, the "LA" stands for "Lower Alabama," the coastal corner of Alabama that's home to Lulu's at Homeport Marina, a beachside restaurant owned by Jimmy Buffett's sister, Lucy Buffett. I borrowed this recipe from a Southern friend a few years back, and it's since become one of my favorite easy and healthy dips to whip up for parties.
Reader's Recipe: Black Eyed Peas
As I was looking for a recipe to feature today, I stumbled across one that Smeehle posted for her family's black eyed peas. I'm a sucker for good old fashioned Southern cooking (OK I'm a sucker for good old fashioned cooking period!) and thought you should all check out her post. In Alabama they eat these on New Year's Day for good luck and prosperity in the year to come.
Sunday Dinner: Black-Eyed Peas With Pork and Greens
Pork chops may be filling and healthful, but because they're a leaner cut, they aren't always full of flavor.
To keep your taste buds dancing, incorporate the other white meat into a classic Southern staple that's got major sass: the Hoppin' John.
A medley of black-eyed peas, brown rice, kale, and pork come together with the help of tomato, broth, vinegar, and paprika.
Must-Read: Dinner At My Place
Over the past few months, I've been testing recipes from Tyler Florence's recent cookbook: Dinner At My Place $13.57.
Although Florence has penned several other cookbooks, this one has a particularly intimate feeling because it includes his family's favorite recipes along with great menus for dinner parties.
To find out if you should add it to your cookbook collection,
read more
Let's Dish: What Foods Do You Eat For Good Luck?
Maybe it was the luck of the Irish, but yesterday's festivities got me thinking about fortuitous foods. Whenever anyone in my family travels, my mother prepares a large pot of Ping An Mien, the Chinese chicken noodle soup pictured above, for safe travels. Before my friend Jaime ran her first marathon, she had to eat a certain dish at her favorite Italian restaurant for good luck, and many Southerners will tell you they can't start a new year on the right foot without black-eyed peas.
In Season: Long Beans
Yard-long beans, or asparagus beans, are at the peak of their season right now, which runs from late Summer to early Fall, with the exception of places such as California and Mexico where they grow year-round. They've been springing up in local farmers markets, but you can also find them at most Asian grocery stores. Do you know much about these leggy legumes, which are a relative of the black-eyed pea?
Come Party With Me: Mardi Gras Bash - Music
There is less then 36 hours to go until my Mardi Gras party and I believe I have everything basically under control. The invitations were sent and the RSVP texts have been vibrating on my phone all morning (why does everyone wait until the last minute to rsvp???), my house is already set into party mode, the keg will be picked up in the morning, and later today I'll start making sweet and savory appetizers. I hope that everyone comes in the mood to dance and that is why the music is a very important part of this party.
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