Food Network's Worst Cooks in America will soon be back for a third season, but it continues to reinvent itself. This time, it'll have a new chef host: Bobby Flay. The reality TV competition follows 16 of the most futile cooks in the country as they split into two competing "culinary boot camps" led by Food Network chefs. Although the show has always starred Anne Burrell, its competing chef host Read more

Sometimes plain old corn on the cob can be boring. You have it over and over again during the Summer, and it's always the same. However, this July I've decided to remake corn on the cob, starting with this delicious recipe. The corn is grilled with the husks on, and then it's coated with a spicy-sweet glaze. The glaze is a mixture of butter, maple syrup, garlic, and chipotle chiles. It's an easy Read more

Last night saw the debut of two much-hyped-about food television shows: Bobby Flay's America's Next Great Restaurant on NBC and Chopped All-Stars on Food Network. I watched both and found them to be overall entertaining. At a time when the fast-food industry has been under scrutiny, it's interesting that mega chefs Flay and Curtis Stone are investing in a chain eatery. Over on Chopped, it was Read more

Remember that upcoming food reality show dubbed America's Next Great Restaurant? NBC's just released a trailer for the program formerly known as The United Plates of America. Although NBC hasn't had too much luck with culinary air time, this competition — which pits aspiring restaurateurs with different gourmet concepts against each other for the chance to win a new chain backed by Bobby Flay, Read more

Actor Jake Gyllenhaal is joining forces with Alice Waters. — Inside Scoop SF Learn how to turn snow into ice cream. — Eatocracy Is there such a thing as healthy fast food? — Huffington Post Food Will you take Ruth Bourdain's etiquette advice? — Chow Find out what Bobby Flay wants for Christmas. — The Feast Bon Appétit's new editor is busy hiring a shiny new staff. — Read more

Although it's easy to seed a pomegranate under water, some people, like chef Bobby Flay, believe that the water dilutes the flavor of the jewel-like seeds. To ensure maximum pomegranate flavor, here's what Flay recommends doing: Slice the fruit in half. With the back of a heavy spoon or wooden cooking utensil, carefully tap the side of the pomegranate over a bowl that's sitting in the middle of Read more

At the opening of the Barneys holiday window display, we chatted with some of the hottest chefs to see how they have a foodie holiday. Watch our video and learn Jamie Oliver and Emeril Lagasse's most important cooking tips. Find out how Paula Deen, Anne Burrell, and other celebrity chefs celebrate the holidays in their home kitchens. Looking to host your own Ultimate Foodie Holiday? Then enter to Read more