To die for.
If you often cook eggs, you may have noticed that extremely fresh ones are difficult to peel when hard-boiled. The shell doesn't peel back cleanly and often leaves a pock-marked texture on the surface of the egg. But as eggs grow older, their shells peel more easily. Why is this? In fresh eggs, the albumen (egg white) tends to stick to the inner shell membrane due to the less acidic environment Read more
Today is World Egg Day, and I'll be celebrating by eating eggs — one of my favorite foods ever — all day long. As I mentioned before, there are countless ways to eat them, but tonight I want to serve eggs as an appetizer in one of my beloved dishes: deviled eggs. The basic recipe is incredibly simple, yet there are so many ways to display a sophisticated take on them. Are you ready to see Read more
After the egg hunt, chances are you'll have a colorful stash of the Easter treats. But that doesn't have to mean a week of nothing but boring breakfasts! Check out these five healthy ways to use up your hard-boiled eggs after Easter! Read more
I love deviled eggs and definitely plan on enjoying a few at my family's large Easter celebration this Sunday. However, devouring the delectable eggs isn't as easy as deviling them. Making and assembling a large batch can be stressful — unless you know the best technique. Deviled eggs should be thought of like scrambled eggs or an omelet. First you need to master the basic recipe, and after Read more
Happy Easter! By the time the day is over, your Easter meals — breakfast, brunch, dinner, or all three! — will be nothing but a pleasant memory. But chances are, you'll be stuck with some leftovers to remember them by. Wondering what to do with all that smoky ham, roasted asparagus, and (of course!) hard-boiled eggs? Here are some of our favorite uses for Easter leftovers to get you through Read more
Dairy products aren't the only choices when it comes to high-protein snacks. If you're eating a diet minus milk, or you just want a low-cal snack that's high in protein, check out these 150-calorie snacks that don't contain a drop of dairy. One serving of spicy roasted chickpeas (one fourth of this recipe: 134 calories, 5.6 grams protein Twenty-one raw almonds: 146 calories, 5.4 grams Read more
We are excited to share one of our fave stories from Fitness Magazine here on FitSugar! Don't you ever wish you could take a peek in the pantry or gym of the fitness and diet pros you see on TV to see if they really practice what they preach? We do, too! That's why we asked Jillian Michaels, celebrity personal trainer, author, motivational expert, and soon-to-be mom (!), to share her top snack Read more
Easter is around the corner and that means you might be hard-boiling eggs soon. While there are tons of methods out there, ours is easy and foolproof! It produces perfectly cooked yolks and whites every time. To learn how to make egg-cellent hard-boiled eggs, watch the video now! Read more
Winter's prime time for comfort foods, and what could be more reassuring on a bleak day than truffle mac and cheese? Cooking in Pajamas expounds. You could go to a restaurant and pay $15 for a bowl of this decadent pasta, or simply make it at home for a fraction of the price. That's right. You can make this at home for a surprisingly reasonable price. The secret is truffle oil. The use of Read more
Get the secrets to the perfect hard-boiled egg How to watch the royal wedding live online Make a healthier Easter basket Meet the other famously cute Boo! See how to mix up your makeup routine every day of the week Looking back at All My Children and One Life to Live's most memorable moments Holiday crafts: make adorable Easter crowns and Read more
