1 of 131
Nov 17 2009 - 7:50am If you've got both vegetarians and meat lovers joining you for Thanksgiving, consider serving an almost meatless meal. The only meat dish on the menu is the turkey, but the appetizers and supporting dishes are all veg-friendly. Start with baked brie and toasted walnuts.
1 Person Likes This Please login or register to like this
LiquidSugar2 Comments Post a Comment
I like my baked brie with apricot jam, but those brussel sprouts look great
1That stuffing looks superb!
2Post New Comment
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.