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Kate Winslet's Accident-Prone in the Kitchen
When it comes to home cooking, celebrities are just like us. Last night, on The Late Show With David Letterman, Kate Winslet admitted she loves to cook but can be a little accident-prone in the kitchen.
On the upside, the Revolutionary Road actress admits she loves to eat and cook.
This Thanksgiving, Brine and Dine
Last week, I asked how many of you were planning to brine your turkeys this year. Although more than half of you responded yes, at least 20 percent of you weren't sure what a brine was!
For those of you who didn't know, brining is a cooking technique often used to maximize juiciness in cooked poultry and meat, and it's particularly popular with Thanksgiving turkeys.
Will You Brine Your Turkey?
Many of you swear that basting the turkey makes it more succulent and now I'm wondering if you plan to brine the turkey as well.
I consider it to be a must-have for this time of year, so I'm brining my bird, but I'm curious to know your feelings on this preparation method.
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Will You Brine Your Turkey?
Other Search Results
Yummy Links: From Pardoned Turkeys to Healthy Stuffing
- Find out the fate of Obama's pardoned turkeys. — The Atlantic
- Salon has finally launched its new food channel. — Salon
- What exactly is dry-brining?
Brined, Bourbon-Glazed, Spice-Rubbed Turkey Is Deliciously Juicy
Last year, after reading countless turkey recipes, I finally decided on one from a somewhat unexpected source: Every Day With Rachael Ray. I didn't follow the method exactly — the magazine's recipe grills a turkey breast and I roasted a whole turkey — but I used the brine, spice rub, and glaze recommended. The resulting turkey, with a fiery brown color and slightly charred skin, was fabulously moist and super flavorful.
Last Chance to Enter Our Thanksgiving Giveaway!
From our free downloadable planner to our favorite recipes for stuffing, sides, and desserts, we're dedicating November to all things Thanksgiving. We're taking it one step further by partnering with our friends at Williams-Sonoma® to bring you the ultimate turkey day prize! There's everything you need to host the perfect Thanksgiving.
Yummy Links: From Vampire Cookies to Beer-Turkey Pairings
- Celebrate the premiere of New Moon by making vampire cookies. — Baking Bites
- Fabio Viviani talks turkey. — Endless Simmer
- Find out why ground beef is dangerous.
Come Party With Me: Almost Meatless Thanksgiving — Menu
If you've got both vegetarians and meat lovers joining you for Thanksgiving, consider serving an almost meatless meal. The only meat dish on the menu is the turkey, but the appetizers and supporting dishes are all veg-friendly. Start with baked brie and toasted walnuts.
Yum's November Must Haves
There are only 24 days until the biggest food holiday of the year, Thanksgiving. Here are five items that will make your month fuss-free and delicious.
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Yummy Link: Koolickles
If you love pickles and Kool-Aid, you may just love these Koolickles. You can make them yourself, or wait for them to show up in stores near you. - Junk Food Blog
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