To die for.
From classic English dishes to royal wedding traditions, it's all about the Brits this week! To celebrate the impending royal wedding, I thought I'd also test your knowledge of the UK's most storied celebrity chefs: Jamie Oliver, Nigella Lawson, Gordon Ramsay, and Marco Pierre White. What do you know about them? Let's find out when you take this quiz. Take the Quiz Read more
The front row at today's Mulberry Where The Wild Things Are-inspired show during Fall Fashion Week, held at Claridge's Hotel, was star-studded. Michelle Williams held court in the middle of a celebrity array that included Lizzy Olsen, singer Lana Del Rey, and two of the female leads from Downton Abbey, Michelle Dockery and Laura Carmichael — are you excited for the Downton Abbey season finale Read more
A VIP dinner in Hollywood with President Obama can cost $30,000 per couple. But if pretty, young royals are more your thing, you can get a much better deal. VIP access to the upcoming polo match in Santa Barbara to be attended by Prince William and Kate Middleton is available to the public for $4,000. So what will $4,000 get you at the polo match? Access to the VIP tent as well as a three-course Read more
The royal wedding is less than two weeks away, and the best way to celebrate such a momentous occasion on YumSugar is, of course, to explore English fare! To start, I looked to one of my favorite British chefs, Jamie Oliver, for a simple Cornish pasty recipe. While the traditional Cornish pasty is a flaky half-circle of crust stuffed with beef, potatoes, yellow turnips, and onion, this recipe Read more
With Jamie Oliver's Food Revolution, British culinary celebrity Jamie Oliver has made a name for himself as an advocate for healthier American eating. The show's first season, shot in obesity-stricken Huntington, WV, received critical acclaim and garnered a Primetime Emmy in 2010. Food Revolution's second season returns to ABC April 12 at 8 p.m. The comeback takes place in Los Angeles and faces Read more
Editor's note: The following is a guest post written by Annabel Karmel, the British children's chef and kiddie cookbook author. In honor of Valentine's Day, Annabel shares a red cupcake tots will love. Just when you thought you couldn't take any more of the dreary Winter weather, Valentine's Day appears on our calendars. The day celebrating love adds some warm colors to an otherwise drab month, Read more
