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Buche De Noel
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Spread Holiday Cheer With a Bûche de Noël
I've been dreaming of classic Christmas desserts, so this holiday, I thought I'd bake a bûche de Noël. Rather than opting for excessive designs and detailed accessories, I made a modern cake roll that looked (and felt) effortless. My guests couldn't get enough of the moist, light mocha sponge cake, which was a nice contrast to the sweet and nutty German chocolate filling.
Have You Ever Made a Gingerbread House?
I've been wondering how many of you, in the spirit of the season, have made a gingerbread house before. Although last year my labor of love was a mid-century modern gingerbread home, this year I won't be making one — I'm thinking of making a bûche de Noël instead! Are you making one?
Definition: Bûche de Noël
Bûche de Noël
A Christmas cake native to France. Also known as a yule log, it is a filled, rolled sponge cake. To resemble a genuine yule log, the cake is then frosted on the outside with buttercream and finished with fresh berries, marzipan or meringue details, and powdered sugar to resemble snow.
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