Sugar Editorial Picks
Nov 07, 2008 -
Even on a budget, you can achieve a beautiful and elegant atmosphere for Thanksgiving dinner. Cover the table with a brown cloth. Search for a tablecloth that is on sale, or if you have access to a sewing machine, purchase some cheap fabric and sew a tablecloth.
- 1 Comment
Nov 06, 2008 -
To save money on drinks at Thanksgiving, ask guests to bring a bottle of red or white wine. Head to Trader Joe's, they have a wonderful assortment of affordable wines, and purchase a couple of bottles to add to the collection. Instead of offering bottled water, fill pitchers with ice and tap water.
- 9 Comments
Nov 05, 2008 -
Thanksgiving isn't Thanksgiving without pumpkin pie. While you could ask guests to bring dessert, I think the hostess should take on this sweet task. If you don't do much baking, it's more economical to purchase a ready-made pie dough.
- 4 Comments
Nov 04, 2008 -
An easy way to cut the budget of your Thanksgiving feast is to make the dinner a potluck. You supply the appetizers, turkey, and one side, then ask the guests to fill in the blanks. Not going overboard on side dishes is another great way to trim costs.
- 17 Comments
Nov 03, 2008 -
Just because the economy is in a downward spiral that doesn't mean you should call off your plans for an amazing Thanksgiving dinner. Now, more than ever, is a time to get together with loved ones. This week I'll be discussing my ideas for a Thanksgiving dinner that won't break the bank.
- 0 Comments
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Nov 24, 2009 -
Of all the year's celebrations, Thanksgiving often is the most expensive. In 2008, roughly a quarter of you said you were spending $150 or more. This year, to help you stay well within your budget, we've enlisted the help of Melissa d'Arabian, winner of the Next Food Network Star and host of Ten Dollar Dinners With Melissa d'Arabian.
- 5 Comments
Nov 19, 2009 -
Kick-start your Thanksgiving meal with a refreshing sangria-style glass of white wine. Made a day in advance, this wine is infused with oranges, Grand Marnier, and Pernod. Bay leaves and whole cloves give it an herbaceous, aromatic appeal that's sure to pair perfectly with baked brie and walnuts.
- 2 Comments
Nov 03, 2009 -
Cooking an entire Thanksgiving meal is quite a hefty task. Not only does it require culinary expertise, but it also involves lots of planning. To help shoulder part of the burden and cut the budget, many people like to throw or attend a potluck Thanksgiving.
- 0 Comments
Nov 05, 2009 -
When planning a dinner as momentous as Thanksgiving, there are lots of elements to consider on top of cooking, like selecting the right menu (and bird!), detailing an oven plan, and considering your budget. But one thing I firmly believe you shouldn't have to stress about is doing the dishes.
Spare yourself — and the environment!
- 4 Comments
Nov 04, 2009 -
It isn't a true Thanksgiving meal without loads of sides, scattered around the table like banchan at a Korean barbecue. And one side (other than creamed spinach) that I can't do without is a bowl of candied carrots.
The premise behind glazed carrots couldn't be more basic: you simmer the root vegetables in some form of sweetener (sugar, maple syrup, honey, etc.) until the sauce has thickened and coats the carrots.
- 2 Comments