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Cabernet Sauvignon
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Happy Hour: 2006 Huge Bear Cabernet Sauvignon
I'm a huge Zinfandel lover, but earlier this Summer, I decided to give another bold red a chance, and so I've been drinking — and enjoying — a lot of Cabernet Sauvignon. My latest favorite is Huge Bear's 2006 Cab Sav ($55). Although it's pricey, this luscious intense wine is worth the splurge.
Happy Hour: 2007 Lander-Jenkins Cabernet Sauvignon
In general, during the warmer months, I prefer white wines, but ever since I attended a wine and chocolate pairing earlier this Summer, I've been prone to winding down with a chunk of chocolate and a glass of big, complex red wine.
My recent favorite? The ridiculously low-priced 2007 Cabernet Sauvignon from Lander-Jenkins ($14).
Happy Hour: Blackberry and Cabernet Caipirinha
After being inspired by San Francisco Cocktail Week, I've decided that this Summer, I'm going to experiment with different spirits and mixers. First up is the Brazilian sugarcane rum known as cachaça. The caipirinha is the classic cocktail that features cachaça.
Happy Hour: 2006 Four Wines Cabernet Sauvignon
Last night while at a benefit for Global Green, one winery asked me to think outside the box. Now I want you to do the same: Allow me to introduce California's premium wine tube. It's not wine in a box, it's wine in a tube!
Happy Hour: The Show 2005 Cabernet Sauvignon
I was first drawn to The Show ($12-15) wines because of their awesome labels. The labels, which were designed by Nashville's Hatch Show Print — one of America's oldest working letterpress print shops, and famous concert poster creator — feature bold colors and eye-catching imagery. Three labels were created, but the winery couldn't decide on one, so they released all three!
Happy Hour: Cab-ulous
I was at Cost Plus scoping out the after-Christmas-holiday candy, when a certain wine display caught my eye. These wines — named Cab-ulous, Chardon-Yeah!, and Zin-fatuation — looked fun, flirty, and appealing. I assumed you guys would be into them, yet I couldn't help but wonder if it was just a clever, marketing ploy.
Happy Hour: Concannon Assemblage Cabernet Sauvignon
A while back, I found out that some of my Irish relatives were early cultivators of the California wine industry. They founded Concannon Vineyard in the Livermore valley in 1883. Knowing that I wouldn't get out to Livermore to sample the wine, I totally forgot about my heritage as a vitner.
Happy Hour: Estancia Cabernet Sauvignon
Last Thursday night, I had some friends over for a quick dinner. I forgot to purchase wine and asked Katie, one of my guests, if she could bring a bottle. Always one to oblige her hostess, she showed up with a magnum of Estancia Cabernet Sauvignon.
Happy Hour: Tandem Ars Nova Red Blend
PartySugar mentioned that we were fortunate enough to meet Michael Chiarello last week - she also mentioned that we got to taste the wines from the Napastyle Wine Club. What she didn't mention was that one of the wines really stood out from the rest. I even had to take a picture of the bottle and remind myself to look it up when we got back.
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Happy Hour: 2003 Peter Franus Cab Sav
Yesterday afternoon, Yum and I were lucky enough to find ourselves in the company of a bottle of Peter Franus Cabernet Sauvignon. Sadly, we were a bit disappointed at first. With a tinge of harshness the medium bodied wine was good, but had Yum saying, "I'm not going to go run out and buy this bottle."
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