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Spread Holiday Cheer With a Bûche de Noël
I've been dreaming of classic Christmas desserts, so this holiday, I thought I'd bake a bûche de Noël. Rather than opting for excessive designs and detailed accessories, I made a modern cake roll that looked (and felt) effortless. My guests couldn't get enough of the moist, light mocha sponge cake, which was a nice contrast to the sweet and nutty German chocolate filling.
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Summer Afternoons Well Spent at Sam's Chowder House
I've admitted a number of times that the Summer sun has brought on an intense craving for shore-style seafood. So when I was invited to enjoy a meal at Sam's Chowder House, I couldn't turn it down: nestled on a quiet corner of the California coast in Half Moon Bay, Sam's has long been one of my favorite seafood restaurants — not only for the view, but also for the fresh fish. Can't make it there just yet?
Food Section Sampler — Sept. 30, 2009
- Beer tries to earn a spot next to cheese plates. — Wall Street Journal
- Reforming school lunches isn't easy — or cheap. — Washington Post
- New green cookware lets you sauté without worry.
German Chocolate Cake Roll
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Monday's Leftovers: Marinated Squid Salad
When it's sunny and warm outside, I often find myself wanting some good, old-fashioned shore food, like buttery lobster rolls and rich, meaty crab cakes. Since they're not the healthiest of weeknight options, I'm going to curb my seafood cravings with a tangy salad made by tossing together leftover calamari, dried tomatoes, and crisp vegetables. Add in a citrus-tinged tarragon vinaigrette, and transport yourself to the beach.
Come Party With Me: March Madness — The Look
The main focus at a sports tournament viewing is the game, so keep the decor to a clean minimum. When the menu consists of an assortment of appetizers, select beautiful platters to serve them on. Think about the color of the food and how it will look once plated.
Come Party With Me: Chinese New Year — Dessert
Although desserts are not tremendously popular in Asian cuisine, for a Chinese New Year celebration, there are plenty of options. First there's the traditional Nian Gao, a sticky, sweet gelatinous cake. Then there's the modern spring roll: filled with fruit, fried until a golden, and served with a caramel rum dipping sauce.
Vote for an Ice Cream Flavor, Win Tickets to Idol
Pay attention ice cream fans! Actually, I should say pay attention ice cream loving American Idol fans! In case you haven't heard, Edy's Slow Churned® is running an American Idol inspired contest.Going Inside the Cooking Loft With Alex Guarnaschelli
This weekend the Food Network debuts its newest show, The Cooking Loft. Like Secrets of a Restaurant Chef, the host of the show, Alex Guarnaschelli is the head chef of a popular New York City eatery, Butter. The Cooking Loft is an interactive show in which Alex teaches a group of students how to make several dishes with a specific ingredient.
Must-Read: The Ultimate Beer Lover's Cookbook
Ever since the onset of Oktoberfest, I've had beer on the brain. Naturally I decided to break out my copy of The Ultimate Beer Lover's Cookbook. The tome is authored by John Schlimm, a descendant of the Straub beer empire.
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