Although it can be enjoyed all year long, I crave pound cake during the warmer months. Thick slices are transformed into a spectacular dessert when caramelized on the grill. Thin pieces become moist when smothered with fresh berries and fluffy whipped cream. Chunks can be layered with custard and stone fruit in a trifle or simply topped with ice cream and sauce in a sundae. With classic pound Read more

I used to think that baking cakes from scratch was a very scary thing. However, like any skill, practice makes perfect, and once I got over my fear of cakes, I learned they're actually quite simple to make! There's an easy three-part technique that applies to most cakes. You start by blending sugar with butter, then you add eggs, and finally some liquid and some flour. You put it in the oven, Read more

A royal wedding requires a royal meal, and if you're tuning in on Friday to watch this fairy-tale wedding, why not celebrate with traditional British food? Every feast needs dessert, and a light, tart lemon-curd cake is the perfect way to finish an evening. The flavor of the cake is reminiscent of Madeline cookies, and it's layered with a sweet and slightly sour lemon curd and topped with a Read more

Looking for a sweet but healthy treat? This apple quinoa cake that reader be-healthful posted in the Healthy Recipe community group may be just what you need. Keep reading to find out how to make this dish! Read more

I have a weakness for dulce de leche, the super creamy milk caramel with origins in Latin America. I love it in just about any dessert from cheesecake to cookies to ice cream. That's why when I read Scott Conant's recipe for dulce de leche cake in a recent Food & Wine, it was only natural that I make it. This cake does not disappoint: it's moist, light, fluffy, delicious, flavorful — Read more

How good does this zucchini apple breakfast cake with cashew glaze from FitSugar reader be-healthful look? To sweeten the deal, it's vegan and gluten-free, which means that almost anyone will be able to enjoy it. She posted this recipe in the Healthy Recipe community group. See the recipe when you read more Read more

Springtime is the perfect season to master an angel food cake. The light, airy, and spongy dessert is wonderfully versatile. It can be served with strawberries and whipped cream for an upscale take on classic strawberry shortcake. Or offer it with coconut ice cream and mango sauce for a tropical-inspired treat. Or plate it with chocolate sauce and raspberries for a decadent dish. Or . . . see, Read more

What's sugar and spice and everything nice? Cupcakes! And no one knows more about our obsession with the lil confections than Sophie LaMontagne and Katherine Kallinis, co-owners of Georgetown Cupcake and stars of TLC's DC Cupcakes. The sisters, who learned their kitchen skills from their grandmother ("We followed her around the kitchen and always begged to help"), have been known to bake up to Read more

Valentine's Day is the perfect time to make sweet treats for the ones we love, and since my love is a chocoholic, I get to try out a couple of new chocolate recipes every February. This month: a decadent Nutella pound cake that will make your sweetheart swoon. Traditionally a pound cake is exactly that: one pound each of the essential ingredients — flour, sugar, eggs, and of course, butter. Read more

This Valentine's Day, we've got you covered with recipes for every occasion, whether you're poised to create a casual night in or preparing to host a classic dinner with a special someone. From sexy, healthy aphrodisiacs to sultry chocolates, there's sure to be something to fit your bill. Here are a few of our all-time love-conducing courses. Oysters With Champagne Mignonette Engagement Read more