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Monday's Leftovers: Marinated Squid Salad
When it's sunny and warm outside, I often find myself wanting some good, old-fashioned shore food, like buttery lobster rolls and rich, meaty crab cakes. Since they're not the healthiest of weeknight options, I'm going to curb my seafood cravings with a tangy salad made by tossing together leftover calamari, dried tomatoes, and crisp vegetables. Add in a citrus-tinged tarragon vinaigrette, and transport yourself to the beach.
Sunday BBQ: Grilled Squid With Ginger, Celery, and Apple Slaw
After eating my way through the tasting tents at SF Chefs. Food. Wine this weekend, I'm looking forward to sitting down to a dinner that's light and healthy, but still full of flavor.
Do You Cook Calamari at Home?
Do You Cook Calamari at Home?
Yes, I love calamari, and it's so easy to cook at home.
No, I love calamari, but I prefer to order it when I dine out.
Do You Prefer the Rings or the Tentacles of Calamari?
On New Year's Day, my hungover friends and I were craving Spanish comfort food. We wound up going to one of the best tapas haunts in Chicago, Café Iberico. When this calamari dish came to the table, we got into a discussion about what part of the squid tasted better — the rings or the tentacles — and none of us could come to a consensus.
Would You Rather Eat Fried Mozzarella or Calamari?
Source
Would You Rather Eat Fried Mozzarella or Calamari?
Fried mozzarella! There's nothing more heavenly than crispy melted cheese.
Other Search Results
Diners Dissatisfied With Restaurants' Appetizer Offerings
In this week's economic news, appetizers are the latest victim of poor sales. Over the past two years, consumers have spent significantly less on items from the left side of the menu — on dishes like appetizers, salads, and soups. However, the decline may have more to do with customer dissatisfaction than with the bad economy.
Would You Eat Fried Mealworms?
A couple of weekends ago, I attended a deep-fry party at my favorite bar in San Francisco, 15 Romolo. The fiesta was celebrating the inauguration of their new deep fryer and everyone was asked to bring an ingredient to fry. There was a delicious assortment of crispy goodness including Snickers, game hens, cheesecake, bacon (my contribution!), arancini, and crab cakes.There was also a selection of more outlandish items like fried durian, oranges, squab, and mealworms.
Must-Read: Cooking With All Things Trader Joe's
Trader Joe's is one of those love it or hate it topics. Personally, I am in love with it. So earlier this year, when I spotted this book in a Borders window, I literally ran inside to look at it.
Hamburger Harley: Love It or Hate It?
My pal calamari recently pointed out this interesting motor vehicle. Created by hamburger enthusiast Harry Sperl, this Hamburger Harley is a real spectacle. Could you imagine driving down the freeway and seeing this thing on the road?
What's in Season: Artichokes
My friend calamari recently asked me what was up with artichokes. He and his gal are having a hard time figuring out how to pick and eat them, so I thought I'd give him some advice. To see how to select the best artichokes in the bunch, and what to do once you've brought them home, read more
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