Sugar Editorial Picks
May 13, 2008 -
In what's become a growing trend among soda manufacturers, Thomas Kemper has recently reformulated their soda recipes and updated packaging. Instead of using high-fructose corn syrup, the new beverages are naturally sweetened with pure cane sugar.
I tasted three — Black Cherry, Root Beer, and Ginger Ale — of the company's five sodas and was pleasantly surprised by the results.
- 9 Comments
Other Search Results
Oct 20, 2009 -
In the last couple of years, agave nectar has sprung virtually out of nowhere to appear in natural sodas, liqueurs, baked goods, and cocktails. So what's all the fuss about? Agave nectar (or agave syrup) is a liquid sweetener made from juice extracted out of the core of the agave plant.
- 9 Comments
Sep 05, 2008 -
Lately we've been receiving a lot of tea to try at the office. We've also been witnessing a lot of beverage companies swapping the high-fructose corn syrup in their drinks for pure cane sugar. So it comes as no surprise that the latest rising beverage on the market is TeaZazz, a carbonated tea made with sugar that markets itself as a healthier hybrid soft drink.
- 11 Comments
Mar 14, 2007 -
We don't drink much soda in our household, it's not that we're better than soda or anything, it's just that we don't really like it (although we have been known to keep a few bottles of root beer & ginger ale for when the mood strikes). My boyfriend especially hates on it, he really just doesn't enjoy it. Which is why it surprised me when we were at a little taqueria and he ordered a Coke.
- 16 Comments