Now that I know where to find humanely-raised veal, I'm going to start experimenting with this meat more in the kitchen. Tonight, I'm whipping up an Italian classic, veal piccata. It starts with flattened meat that's flashed in the pan, then served with a sauce made from butter, capers, lemon, and pan drippings. If you're not a fan of veal, you can substitute another type of protein, such as Read more

Sometimes the simplest of meals are the most delicious. Take this uncomplicated fish and tomato dish, for example. There's nothing out of the ordinary, it's just a piece of firm-fleshed fish with a light pan sauce of garlic and tomatoes. However, a hint of something special, say half a cup of fresh-squeezed orange juice, ensures that simple is not boring. Serve this fish with a side of mixed Read more

After a weekend of too much ham and lamb, pass on the meat and opt for some succulent shellfish. Scallops are truly a cinch to make — especially if you follow a few easy guidelines. This Mediterranean feast, with its cauliflower, capers, spinach, and dried cherries, may sound like an unusual combination, but the result is an irresistible explosion of tart, sweet, salty, and sour flavors all at Read more

I've always loved incorporating the piquant flavors of anchovies and capers into pasta sauces or fish dishes. But, as they are often brined or salt-packed, both can have an acerbic quality — so a little bit goes a long way. I learned how to reduce the harshness while watching Manresa chef David Kinch prepare beef and oyster tartare at this year's Chefs' Holidays. To tone down capers, Read more

When we asked you what your culinary resolutions for 2010 were, Filmgirl81 said that she hopes to "cook more fish" because it's way "cheaper to make at home and very healthy." I couldn't agree with her more, and that's why I found this delectable-sounding poached halibut recipe. Thick fillets are simmered in a light liquid of white wine and water. Red bell peppers provide a pop of color and Read more

Whenever I'm cooking for a crowd and need a recipe that's portable, I always consider pasta salad. It's filling and easy to make a large batch. While sometimes I assemble a Mediterranean pasta salad with orzo and feta, I also like to make this recipe with tomatoes and mozzarella. What provides this salad with incredible flavor is the sun-dried tomato dressing — it's so good I've enjoyed it Read more

Whenever I chat with someone about the film Julie & Julia, it seems the famous recipe for beef Borgignonne enters the conversation. However, when I watched the movie it wasn't this dish that stood out in my mind. It was the sole meuniere — the life-changing fish that Julia enjoyed upon her arrival in France — that I long to taste. Since I have a copy of my grandmother's Mastering the Art Read more

Just because you are cooking for one doesn't mean you shouldn't take the time to prepare a healthy and delicious meal. If you live alone, this recipe is for you. It's quick and uncomplicated, but flavorful and well balanced. Tilapia, a light, flaky white fish, is cooked with tomatoes and arugula. A simple piccata-style pan sauce of butter and capers tops off the fish. Don't hesitate to be Read more