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Chicken Rice Salad
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The Amazing Rice: Chicken Rice Salad
Rice isn't just for dinner; the staple grain also makes a delicious lunch salad. In this healthy recipe the rice is mixed with roasted chicken and nuts. A fresh cranberry vinaigrette brightens up the flavor of the dish.
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Fast & Easy Dinner: Chicken, Rice, and Black-Bean Salad
Who says chicken salad has to involve globs of mayonnaise and chopped celery? This recipe gives the classic salad a Southwestern-style twist.
Cooked shredded chicken is tossed with rice, black beans, tomatoes, jalapeños, and green onions.
Chicken and Rice Salad with Cranberry Vinaigrette
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Would You Eat This Taco Salad?
While it's true that airlines have recently expanded their food offerings, the airport still dominates the market when it comes to travel meals. But — like Party and I witnessed during last year's trip to Aspen — airport food often falls incredibly flat. During recent travels, I experienced something similar when I ordered what I expected to be a taco salad, only to be greeted by a heaping pile of white rice, stringy chicken, overcooked corn, and wilted cilantro.
Monday's Leftovers: Asian Chicken Salad
For a wholesome yet palatable Monday night meal in a pinch, toss last night's leftover chicken with bok choy and sugar snap peas to create a succulent, Asian-style chicken salad. You'll love the cool cucumber, refreshing vegetables, and clean flavors of ponzu, ginger, and rice vinegar. For a recipe that will come together in well under an hour, read more
You've Seen the Pics, Now See the Menu
The Oscars are just around the corner — fill in your ballot for a chance to win fab prizes! — and last week I tempted you guys with photos from the Governors Ball preview However, I didn't give a full rundown on what was going to be served. If you were wondering what was pictured in the sea of tastiness, get prepared.
What's Yummy This Week — YumSugar Weekly Recap
- Join PartySugar in the kitchen as she begins her adventures with all things rice.
- Get psyched for Fall with this butternut squash salad.
- Try a refreshing beer cooler for your next tailgate.
- You're eight simple steps away from making your own chopstick rest!
- Get to know our new friends at Slashfood.
- PartySugar reaches for a Spanish wine staple, Ribera del Duero.
- It's National Chicken Month. Can you name that chicken dish?
Monday's Leftovers: Belgian Endive, Chicken and Citrus Salad
The best part about a roast chicken (or in our case a hen), is that the leftovers can be used in a trillion different ways: sandwiches, wraps, soups, fried rice, the list goes on and on. This past weekend I ended up eating too much meat and not enough vegetables, so I'm thinking that a salad sounds fantastic. One of my favorite things is a simple, light salad (or salad wrap) and right now I'm totally obsessed with Belgian endives.
Mediterranean Side: Rice Salad
With tailgating season upon us, it's time to start thinking about delicious and portable side dishes. Sure potato and pasta salads are classics, but why not surprise your guests with a tasty Mediterranean-style rice salad? Spinach, cucumber, and fresh oregano add vibrant green goodness.
Monday's Leftovers: Thai Lemongrass Salad
The great thing about making a roast chicken for dinner, is that you're almost always guaranteed leftovers for the next day. You could just reheat them, serve up some mashed potatoes (or, since this was Roasted Lemongrass Chicken serve up some rice), maybe make a side of green beans and call it a meal. Or, you could turn it into a number of other tasty delights.
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