Whenever I find myself feeling run-down or particularly susceptible to a tenacious Fall cold, there are two things I do: I take my vitamins, and I make my simple recipe for wholesome chicken noodle soup. The minute the smell of aromatics and chicken permeates my kitchen, it's impossible to deny the healing properties of this chicken noodle soup. Despite its familiar ingredients, this is nothing Read more

A few days ago, my good friend made me an incredible, soothing bowl of homemade chicken noodle soup when I was feeling sick. I swooned at the natural creaminess, intoxicating flavors, and perfectly cooked shredded chicken. She sent me home with a quart of leftovers, but I finished it fast and still craved more of this traditionally healing soup. Although food cooked for you by other people Read more

To commemorate the 75th anniversary of its celebrated chicken noodle soup, food company Campbell's has really used its noodle. Yesterday, the 140-year-old company launched a bold campaign called "Slurp" to get consumers to think about its staid soup in a new way. To promote the fact that there are 32 feet of egg noodles in every can of its chicken noodle soup, the corporation partnered with ad Read more

Turkey pot pie is a necessary indulgence in the world of dieting and salads we all seem to be living in. Yoo Eatz gives us a straightforward, weeknight-friendly recipe for a comforting pot pie. This holiday season came and went like the whirlwind it always is, and I sit here in the aftermath realizing that I have plenty of recipes to catch up on. So let's take a mini jaunt down memory lane to Read more

Did you know January is National Soup Month? It seems fitting as the weather is getting quite cold, and we find ourselves craving piping hot, savory soups of all kinds. A soup is characterized by meat and/or vegetables cooked together in stock, water, or some other kind of a liquid. There are hot soups, cold soups, and even dessert soups. Traditionally, there are two classifications of soup: Read more

Geoffrey Zakarian is the winner of Next Iron Chef — The FN Dish What Kim Jong-il ate — Food Republic Impress holiday guests with eggnog pear pie — Vegetarian Times Find out what brand makes the best chicken noodle soup — The Daily Meal You'll never guess who Tony Bourdain calls his mortal enemy — NY Mag What do you think about watching the McDonald's Channel? — NRN How to make pad Read more

Ever buy a bunch of herbs for a recipe, only to use a tablespoon and find an icky bag of dried-out leaves two weeks later? This has been a long-standing problem in my house, and I've been determined to find a fix for it. First up: dill. The delicate-looking weed is one of my favorites — I love its grassy, bright, almost lemony flavor. Because it's so zingy, dill works well with classic Read more