Looking for a healthy and delicious way to cook chicken? How about chicken paillards? A paillard is a quick-cooking chicken breast that's pounded very thin. To learn how easy it is to make flavorful paillards, check out our video. Chef Marlon Alexander shares his recipe for chicken paillards with mixed greens and ponzu dressing. Watch it now! Read more

Last week, I pounded some pork cutlets and put them on the grill. They were such a smash hit with my crowd that I'm going to use the same technique again this weekend — only this time, with boneless, skinless chicken breasts. I'll be coating chicken paillards with a marinade that's filled with my favorite flavorings, like grainy French mustard, shallots, and dill, and serving it alongside Read more