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While Casual Chains Drop Prices, Fast Food Trades Up
Regardless of its location, price point, or popularity, no restaurant has remained untouched by the deteriorating economy. While many high-end restaurants have made adjustments, some of the most drastic changes taking place are happening between fast and casual food chains.
Casual restaurant chains such as Applebee's, Chili's, and TGI Friday's have desperately tried to keep sales steady with bargain deals.
Chili's Bottomless Express™ Lunch
Do you...
Eat lunch at your desk because you are constantly starved for time?
Find it difficult to fit in a meal between all your errands?
Other Search Results
How To Host a Chili Cook-off
Yesterday morning I had the pleasure of speaking with three of San Francisco's busiest chefs, the men behind the PlumpJack restaurant kitchens. Jack Falstaff's Jonnatan Leiva, PlumpJack Cafe's Rick Edge, and Balboa Cafe's Jose Lemus each stopped by Balboa to deliver a batch of their ultimate chili. The chefs, along with the firefighters of Station 16, are taking part in an annual chili cook-off, benefiting the San Francisco Firefighter Toy Program.
Fast & Easy Dinner: Turkey Chili
On a cool Fall evenings, I often crave chili. While a pot that's simmered on the stove all day is intensely flavorful and satisfying, a quick week night rendition filled with aromatic spices, black beans, and chunks of turkey, is equally gratifying.
This recipe employs cooked turkey, but, if you prefer, feel free to substitute rotisserie chicken or ground turkey.
Fast & Easy Dinner: Turkey Chili
My favorite recipe for chili is loaded with beef, takes several hours to make, and is definitely not a quick, simple weeknight super. This recipe, on the other hand, is ideal for nights when I crave the comfort of a hearty chili but don't have the time to slave at the stove.
Since it uses ground turkey and turkey sausage, it's a healthier variation, too.
Beef Chili Two Ways — Beginner and Expert
October is National Chili Month, and beef, with its unmistakably robust flavor, is the classic meat that's used in this dish. Aside from being an enduring crowd-pleaser, beef chili is also affordable to make, portable, and just as great-tasting the next day. The beginner recipe is a quick, effortless weeknight meal, while the expert recipe, developed by celebrity chef and southwestern specialist Bobby Flay, elevates chili to a gourmet level.
Monday's Leftovers: Pinto Bean Molé Chili
For dinner tonight, I'm continuing yesterday's veggie streak, making a molé-flavored chili that's so complex, no one will even realize it's a meatless Monday. I'll start with onions and garlic, add in a ground mixture with chiles, cumin, cinnamon, and other seasonings, and then stir in a bounty of leftover yellow squash, kale, tomatoes, and chocolate for an extra-roasted taste. Unlike most molé dishes, I'll be able to serve it in under an hour.
Monday's Leftovers: Chili Lasagna
Okay, so you made a huge pot of chili last night and you're thinking, "Great, looks like it's chili for dinner again tonight." Well hold it right there! There's actually plenty of ways you can spice it up for night two, three and even four!
Soup's On: Sweet and Spicy Chili
Technically chili isn't a soup, but since it's almost Super Bowl Sunday, and chili is a one-pot meal made in a similar process as soup, I had to feature it. My dad discovered this recipe and has been raving about it for a couple of weeks now. Currently it's our favorite chili because its both sweet and spicy at the same time.
Fast & Easy Dinner: Chunky Chicken Chili
Some cold, long, winter nights require chili. With its spicy heat and hearty goodness, a pot of chili warms the soul and the kitchen. Typically associated with stews and slow cooked meals, a delicious chili can actually be made in a short amount of time.
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