When the Cooking Channel first launched last year, I was thrilled to find that the lineup included a show called Chinese Food Made Easy — up until that point, the only Chinese cooking shows I'd seen were reruns of Martin Yan's Yan Can Cook. Its host, a fresh, upbeat face named Ching He Huang, had appeared in a slew of cooking shows in the UK, where she's widely recognized for reinventions of Read more

Even when the product is supposedly "disposable," you can always reuse it. Wise Bread shares awesome ways to reuse these 21 disposable products. It’s said that we live in a disposable society. But the word "disposable" is a misnomer. Disposable is considered throwaway, something you use once and dump, regardless of the life that may be left in it. As a frugal shopper with a concern for the Read more

We are pumped to share one of our favorite stories from Health.com here on our site. There are so many ways to get this good-for-you protein into your daily diet. Here's how to do it — and why you absolutely should. By Sally Kuzemchak, RD If you bypass tofu at salad bars, skip the meatless dishes at Chinese restaurants, and avoid edamame when you're out for sushi, well, it's time to give Read more

Get ready for your mouth to water. Food Orleans invites us to share some of her favorite iPhone food photos from New Orleans and beyond. I've been cleaning out my iPhone photo roll and came across some great shots that made me swoon, laugh, and shake my head at how good this stuff was. This year I got to go to my first LSU game in Baton Rouge, and although I probably lost a small percentage of my Read more

Food Network doesn't just have a new wine coming out — it's also got a roster of brand-new shows for both daytime and primetime. The surprising programming offers a broad range of variety, from the cooking-centric (on the ranch with Pioneer Woman and blogger Ree Drummond) to the reality-heavy (a squabbling, multigenerational family of cookie bakers). To see the full list, keep reading. Read more

When it comes to Chinese cuisine, don't be scared to try cooking it at home — you don't need much in your pantry to experiment with China's flavors. I asked Ching-He Huang, host of the Cooking Channel's Chinese Food Made Easy and the forthcoming Easy Chinese: San Francisco, to rattle off some of the ingredients she couldn't do without in her kitchen. Along with tea and rice — fundamentals of Read more

Inspired by Jamie Oliver's Food Revolution, member elisabeth picked up a copy of the chef's latest book and discovered a new weeknight staple, which she shared in our Kitchen Goddess cooking group. I watched the entire Jamie Oliver Food Revolution show and absolutely loved his message. I have always enjoyed his recipes since he was known as the Naked Chef. Last weekend, I decided to pick up his Read more