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What Was Your Worst Party Foul Moment?
You've all found yourself trapped in that unfortunate slow-motion moment when heads snap towards your direction, friends snicker with laughter, hostesses cry out with worry, and your cheeks turn red with embarrassment. You desperately try to block this moment from your memory but you can't (which is okay, because I'm sure DearSugar would say it's better to let it all out and deal with the repercussions). What I'm talking about here is the moment after your party foul.
Summer Reading: Garlic and Sapphires
Before Ruth Reichl was the editor-in-chief of Gourmet magazine, she held a six year stint as the restaurant critic for the New York Times. That period of her life is detailed in her third memoir, Garlic and Sapphires: The Secret Life of a Critic in Disguise, which is a fun and enjoyable read. Reichl had what some considered to be the best gig in town, but instead of just allowing herself to be wined and dined, she took her job quite seriously and would often create elaborate disguises to ensure anonymity.
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