Sugar Editorial Picks
Jan 13, 2009 -
These days bacon is such a hot ingredient, it's everywhere! Within the past couple of months, the fatty, salty pork has become a staple in my pantry. If you use bacon as much as I do, consider placing the bacon in the freezer 15 to 20 minutes before slicing any time a recipe calls for uncooked, chopped bacon.
- 12 Comments
Jan 06, 2009 -
When a recipe calls for an assortment of diced vegetables, like carrots, celery, garlic, and onions, chop the onions last. This is especially important if you are prone to crying when slicing onions.
The onion's chemicals will leave a natural residue in the air and on the cutting board and knife.
- 24 Comments
Other Search Results
Jul 22, 2007 -
The other day PartySugar posted a fun recipe for Chop Chop Salad, which reminded me of another recipe with the words "chop chop" in it. This time it's a lovely pork chop brined in a pineapple mixture. The flavorful brine creates an extremely juicy pork chop that pairs fantastically with a pineapple salsa.
- 4 Comments
Nov 24, 2009 -
With so much energy going toward Thanksgiving, it's easy to overlook the meals leading up to the big day.
Tonight fix up a simple and delicious dinner that's a cinch to put together. Canned white beans simmered with onions and red peppers serves as a bed for succulent and juicy bone-in pork chops.
- 1 Comment
Mar 16, 2007 -
My friend Jon's favorite food is pork chops. He loves them so much that in college we lovingly nicknamed him Pork Chop. He is coming to dinner and I thought I would prepare a healthier version of his beloved pork chops.
- 3 Comments
Jun 08, 2007 -
I used to save lamb chops for holidays, but then I realized that they can be just as delicious grilled to perfection and served with a homemade salsa. Lamb chops are actually wonderful when you are short on time because they cook in under 20 minutes. Tonight, serve these chops with a quick cooking rice and a simple, chunky tomato sauce.
- 11 Comments
Apr 01, 2008 -
Primavera — which means Spring — also refers to an Italian cooking technique that involves fresh vegetable garnishes. Usually this culinary style applies to pasta, but in this case the primavera garnishes quick-cooked pork chops. The chops are brushed with soy sauce and seared in a pan.
- 5 Comments
Jul 20, 2007 -
A great way to help young children eat more vegetables is to make meal time fun. Combine a name like chop chop salad with the bright primary colors that kids love and they'll be begging you to make this salad more often. The crisp bacon and creamy dressing only add to the kid friendly appeal of this dish.
- 3 Comments
Jan 16, 2007 -
It's easy to transport oneself to a foreign place with a savory, scrumptious dinner. Besides, making a meal with new taste flavors adds excitement to the boring workweek. Tonight take a trip to Morocco with these fragrant stuffed pork chops.
- 0 Comments
Aug 08, 2008 -
Bring the flavor of the Summer-fair season into your kitchen with this fun recipe. The pork chops are quickly marinated in a store-bought salad dressing before being shallow fried.
The final result is crispy, slightly sweet, and scrumptious.
- 8 Comments