10 Regional American Foods to Try This July


Updated 09/01/11 1:15 PM · Posted by · 8 comments

Regional American Foods

There's nothing better than hot dogs, corn on the cob, and watermelon for the Fourth. But if you're in search of an adventure and a more creative way to celebrate, might I suggest scoping out the country's regional food scene? Whether you're in Cincinnati or Central Texas, the United States of America is a veritable chest of gastronomic treasures just waiting to be discovered. A few of my Read more

Entertain at Home With a Chili Bar


Updated 05/03/11 9:02 AM · Posted by · 2 comments

How to Create Your Own Chili Bar Buffet

Chili is one of my favorite foods to entertain with; not only can it be prepared ahead, but it's incredibly adaptable. So for my last dinner party, I chose to take things to the next level with a dress-it-yourself chili buffet. After all, if one can create a bangin' bloody mary or hot dog bar, why not a DIY chili version, too? To learn more about creating one yourself, read more. Read more

Fast and Easy Dinner: Vegetarian Chili


Updated 02/08/12 10:50 AM · Posted by · 0 comments

Best Vegetarian Chili Recipe

I've got a whole arsenal of go-to weeknight meals, but the one heaviest in my rotation is vegetarian chili. Why, you might ask? Because meatless chili has true versatility. Not only is it quick, effortless, and healthy, but it's easy to transport as lunch the next day. As a leftover, it tastes better the longer it sits. I don't get sick of it, not even in the Summer. I don't mind it chilled, or Read more

Fast & Easy Dinner: Vegetable Chili With Polenta


Updated 02/08/12 10:50 AM · Posted by YumSugar · 2 comments

Easy, Healthy Budget Recipe For Vegetable Chili With Polenta

BellaSugar recently asked me to recommend a few polenta recipes that are simple, affordable, and healthy. Although I often serve this dinner basic as a creamy side with with meatballs and tomato sauce or sliced into squares with vegetables, I've recently discovered a new pairing: polenta with chili. I never tire of the bold spices that go into chili, but I like to play around with its Read more