To die for.
I've always been a fan of flames, so the number one reason I love Cinco de Mayo is the fact that it's one heck of a great excuse to light my mouth on fire. Each year, I make something deliciously spicy and this year, I'm not positive, but I'm thinking I'll serve chiles rellenos. One thing I'm sure of: there will be pineapple margaritas with a chili-salt rim. The spice is no joke; it hits you up Read more
It's May 1, and you know what that means — Cinco de Mayo is almost here! We can't wait for everything from the tacos to the cocktails, but we're starting with the basics. No Cinco de Mayo celebration would be complete without a giant bowl of fresh salsa and a heaping pile of chips! Here are six salsa recipes to inspire you for the week. Cherry Salsa Pomegranate Mango Pico de Read more
Looking to lighten things up a little for your upcoming Cinco de Mayo celebrations? The fun and festive holiday is this weekend, but all the food can get a little overwhelming. Whether you're planning a big bash or you want to try a lighter version of these sometimes calorie-laden foods, we've got you covered. If you're craving some Mexican fare, tempt your taste buds with these 12 healthier Read more
When it comes to making Latin cuisine at home, I normally cook Americanized dishes like nachos. However, at a restaurant, I eat more traditional dishes that involve a side of rice and beans. While the beans vary, sometimes they're refried pintos other times they're saucy black, the rice is almost always Spanish rice. It's orange and has a distinct tomatoey taste. My friend Emily has been making Read more
Cinco de Mayo is mañana, and there is no better time to try your hand at simple homemade salsas. The combination possibilities are truly endless, and this salsa mixes the crunchy texture of jicama with the sweetness of mango. It is perfect to serve with tortilla chips or as a topping for tasty tacos. If you want a little extra heat, be sure to include the jalapeno seeds! Time to start planning Read more
We can't believe it either, but Cinco de Mayo is right around the corner! Planning to celebrate with friends? Besides all the tequila goodness, some delicious homemade dips can take an ordinary get-together to the next level. Instead of grabbing prepackaged salsas at the store, the easy extra effort it takes to make fresh dip will make a world of difference to your taste buds. Whether you want a Read more
This weekend is sure to include tequila-induced debauchery as Cinco de Mayo descends once again. But don't let all your extra cocktail party ingredients go to waste. After you're done gorging on guacamole and guzzling margaritas, use your leftovers to make these DIY beauty recipes. So become a morning-after mixologist and pull a Houdini on that hangover. Find out some of the skin care perks to Read more
We're fans of sangria! The fruity wine-based punch, which hails from Spain but is often served south of the border, is the perfect drink for a hot afternoon. If you're planning on making a pitcher for your Cinco de Mayo celebrations, try this healthier version. It's lower in alcohol and loaded with antioxidants. Watch the video to see our recipe. Cheers! Read more
It's no secret that we're big fans of Mexican and Mexican-inspired food. So when Cinco de Mayo rolls around each year, we inevitably get really excited (and hungry). Over the years, we've managed to cook up a whole bunch of flavorful dishes, from nachos to margaritas, all of which would be festive and delicious for your Cinco de Mayo celebration. Click through and prepare to hear your stomach Read more
Normally I purchase salsa verde, the Mexican condiment that's made from tomatillos, but sometimes it's nice to make it from scratch. Like most salsa, it requires a food processor or blender for pureeing. This one gets its reddish-green color from the tomatillos, green chiles, and chipotle chilies in adobo. The ingredients are broiled in the oven before being blended, so the salsa has a nice depth Read more
