Sugar Editorial Picks
Nov 28, 2008 -
I ripped this cocktail recipe out of Everyday Food magazine back in August, and every week since I've been dying to make it. I finally had the chance to mix up a batch for my family yesterday. A toxic blend of fresh orange, lemon, and lime juice, this drink was refreshing, tart, and subtly sweet.
- 2 Comments
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Dec 05, 2008 -
Now that we've put Thanksgiving behind us, PartySugar and I have started gearing up for other Winter holidays this week. (Can you hear the excitement?!)
We drooled over chocolate gingerbread, went shopping for Winter produce, and made citrus spritzers with the seasonal fruit we bought. Did you stick around to pay attention?
- 5 Comments
Nov 25, 2008 -
PartySugar and I have already planned our Thanksgiving menus, and now we're just eagerly awaiting the big day. To distract our giddy selves, we had a discussion about what we're serving to drink at Thanksgiving dinner. She'll be serving a citrus spritzer, Champagne, and Beaujolais, while DearSugar will be drinking red, white, and bubbly.
- 38 Comments