Sugar Editorial Picks
Nov 09, 2007 -
In my opinion, the dining table is just as important as the food that sits on top of it. I enjoy putting together a beautiful, autumnal setting. Start early with the tablecloth and build up from there.
- 5 Comments
Nov 08, 2007 -
Thanksgiving is a celebration that lasts half the day, so stock up on a variety of drinks for the different times. Start with a festive, champagne cocktail. Mix Prosecco with pear nectar and season with crushed black peppercorns.
- 8 Comments
Nov 05, 2007 -
Last week I put together a party plan for those of you who are hosting your first Thanksgiving. Well, what about the rest of us seasoned pros who are excitedly awaiting the biggest dinner of the year? This week I'm giving you special attention by creating a wonderful plan for a traditional Thanksgiving!
- 11 Comments
Other Search Results
Nov 06, 2009 -
Although I can't deny the deliciousness of a slice of classic, cinnamon-laced pumpkin pie, in recent years, I've expanded my horizons to somewhat non-traditional Thanksgiving desserts. Pecan pie? Surprisingly easy, yet wildly delicious.
- 10 Comments
Nov 05, 2009 -
Although appetizers aren't the first thing that come to mind when one thinks of Thanksgiving dinner, I like to give my family something to nibble on while they wait for the big meal. Usually I serve a luxurious bite like crab cakes or baked brie with mushrooms. This year, I'm offering a classic seafood crowd-pleaser, clams casino.
- 3 Comments