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Poppy is a lot like you: smart, creative, playful, and fun. Check out this assortment of Poppy and fly into Summer with new spirit and style.
See more Poppy at www.coach.com/poppy
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To kick off the new year in a big way, PopSugar Daily has four weeks of awesome Coach giveaways! Each week we're giving out different fabulous goodies to jump-start 2009 starting with five gorgeous daily planners in black and gold.
To enter, all you have to do is sign up for PopSugar Daily, our newsletter of what's hot to shop, see, or do every day.
These days, airlines are engaged in new flights of fancy: in an effort to set themselves apart from competitors, many have been upping the ante on food offerings.
Airlines began charging for meals post-9/11, but food-for-purchase replacements never fared well. They came with high price tags, questionable freshness, and inventory challenges.
Much like last year, Bobby Flay was scheduled to cook at the Food & Wine Classic in Aspen last Friday. But at the eleventh hour, he got a call from the White House to take part in a Father's Day grilling session, so he hopped on a plane, cooked with the president, and was back in Aspen to give a demo the next morning, where he shared some of his thoughts on cooking with Obama. To see what they were, keep reading
Over the weekend, eight semi-finalists competed to see who would represent the United States at the Bocuse d'Or, a prestigious international culinary competition. Timothy Hollingsworth, a sous chef at the French Laundry, was selected as the winner. Hollingsworth now has three months to prepare for the French showdown in January.
Last night on the Next Food Network Star the final three had to make a promotional commercial for their show and create an over the top buffet for Las Vegas performers. Former NFNS winner, Guy Fieri, coached the contestants and acted as the guest judge.
While each finalist ran into certain obstacles (Lisa burned her pork, Aaron bombed his introduction, and Adam went smoking crazy), I felt like the promos were totally unfair.
I love taco trucks. At my old job, there was one I would flock to at any given chance. It seems my taco truck — aka "roach coach" — love puts me in great company.
Last night's Top Chef took us from nine cheftestants to eight. But before there was an elimination, there was a quickfire challenge and some more can't-get-along gang action.
The episode starts off with some behind the scenes action.
We've had a few discussions about the sad state of airplane food, and we all know that first class customers usually get better meals than us lowly coach customers. The food in the front of the plane is usually nicer and presented better than that in the back of the plane, but Hawaiian Airlines isn't happy with just nicer & presented better. They've decided to take their first-clas menu to the next level by offering a three entree "tasting menu" complete with a specially made Pomegranate Passion beverage and mochi ice cream.
The other day I received an interesting email from one of my older brother's best friends, the handsome baseball coach, Matt. In the email, Matt described how he and his fellow coaches recently decided to give up certain foods for the entire baseball season from January until June. Matt is giving up all fried foods (healthy and doable), Scott is giving up cheese (I could NEVER in my entire life give up cheese), and Buddy is giving up bread (another tough one).
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Meet Poppy, a New Collection From Coach
Poppy is a lot like you: smart, creative, playful, and fun. Check out this assortment of Poppy and fly into Summer with new spirit and style.
See more Poppy at www.coach.com/poppy
View Slideshow ›
Sign Up For PopSugar Daily and Win a Coach Planner!
To kick off the new year in a big way, PopSugar Daily has four weeks of awesome Coach giveaways! Each week we're giving out different fabulous goodies to jump-start 2009 starting with five gorgeous daily planners in black and gold.
To enter, all you have to do is sign up for PopSugar Daily, our newsletter of what's hot to shop, see, or do every day.
Other Search Results
Airlines Aiming Higher With Fancier Coach Meals
These days, airlines are engaged in new flights of fancy: in an effort to set themselves apart from competitors, many have been upping the ante on food offerings.
Airlines began charging for meals post-9/11, but food-for-purchase replacements never fared well. They came with high price tags, questionable freshness, and inventory challenges.
Bobby Flay Dishes on Cooking With Obama
Much like last year, Bobby Flay was scheduled to cook at the Food & Wine Classic in Aspen last Friday. But at the eleventh hour, he got a call from the White House to take part in a Father's Day grilling session, so he hopped on a plane, cooked with the president, and was back in Aspen to give a demo the next morning, where he shared some of his thoughts on cooking with Obama. To see what they were, keep reading
US Representative For Bocuse d'Or Selected
Over the weekend, eight semi-finalists competed to see who would represent the United States at the Bocuse d'Or, a prestigious international culinary competition. Timothy Hollingsworth, a sous chef at the French Laundry, was selected as the winner. Hollingsworth now has three months to prepare for the French showdown in January.
Who Had The Hardest Commercial?
Last night on the Next Food Network Star the final three had to make a promotional commercial for their show and create an over the top buffet for Las Vegas performers. Former NFNS winner, Guy Fieri, coached the contestants and acted as the guest judge.
While each finalist ran into certain obstacles (Lisa burned her pork, Aaron bombed his introduction, and Adam went smoking crazy), I felt like the promos were totally unfair.
LA's Taco Trucks Told to Hit the Road, Literally
I love taco trucks. At my old job, there was one I would flock to at any given chance. It seems my taco truck — aka "roach coach" — love puts me in great company.
Top Chef 3.7 - Guilty Pleasures Recap
Last night's Top Chef took us from nine cheftestants to eight. But before there was an elimination, there was a quickfire challenge and some more can't-get-along gang action.
The episode starts off with some behind the scenes action.
Hawaiian Airlines to Offer a "Tasting Menu"
We've had a few discussions about the sad state of airplane food, and we all know that first class customers usually get better meals than us lowly coach customers. The food in the front of the plane is usually nicer and presented better than that in the back of the plane, but Hawaiian Airlines isn't happy with just nicer & presented better. They've decided to take their first-clas menu to the next level by offering a three entree "tasting menu" complete with a specially made Pomegranate Passion beverage and mochi ice cream.
If You Had To Give Up One Food, What Would It Be?
The other day I received an interesting email from one of my older brother's best friends, the handsome baseball coach, Matt. In the email, Matt described how he and his fellow coaches recently decided to give up certain foods for the entire baseball season from January until June. Matt is giving up all fried foods (healthy and doable), Scott is giving up cheese (I could NEVER in my entire life give up cheese), and Buddy is giving up bread (another tough one).
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