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Colcannon
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St. Patrick's Day Side: Colcannon
When I think of St. Patrick's Day dishes, potatoes immediately come to mind. Not just any kind of potatoes, mashed potatoes.
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In Season: Kale
It's a shame that so many varieties of kale wind up as garnish on a plate, because the truth is, this dark, tender green tastes divine. Unlike iceberg lettuce, this sweet relative of cabbage happens to be loaded with nourishing nutrients. While the leaves are often available year-round, the peak of kale's season is in the Fall and Winter, so right now it is abundant at the market.
All the News That's Fit to Eat - March 14, 2007
It's Wednesday, time for a food news roundup, and what do you know it seems like (almost) everyone has St. Patrick's Day on the brain... (sorry most of these stories come are on sites that require logins)
- Someone is reading my mind, my beloved egg is the new "it" ingredient.
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