Sugar Editorial Picks
Oct 26, 2009 -
- To encourage kids to eat healthier, Rachael Ray is cooking her soft tacos for public schools in New York. — New York Daily News
- Your local mixologist may be earning a lot more money than you think. — Grub Street NY
- Why not make your own baby food at home?— The Epi-Log
- American cheeses are gaining popularity in Europe.
- 0 Comments
Other Search Results
Nov 03, 2009 -
Last Wednesday while chopping shallots with my shiny new knife, I cut my thumb. Badly. I was really lucky I didn't slice the tip of my thumb off.
- 44 Comments
Nov 10, 2009 -
Looks like Food Network's switching gears to focus less on cooking expertise and more on entertainment. On the roster for 2010: more Brian Boitano, and a new show, Worst Cooks in America.
Worst Cooks in America, which premieres Sunday, Jan.
- 7 Comments
Jul 17, 2008 -
The other day YumSugar and I were talking about how hard it is to be a patient cook. She was complaining about waiting for her popsicles to freeze, and I mentioned that I've frosted my fair share of uncooled cookies. How about you?
- 28 Comments
Oct 28, 2009 -
Although it can be tough not knowing where the whisk or baking sheets are, I often find myself making meals in a kitchen that's not my own. I don't mind cooking in an unfamiliar kitchen; I look at it as a challenging adventure and even enjoy wearing the vintage apron that came along with the kitchen! How about you?
- 15 Comments
Jul 02, 2007 -
My cousin Caroline is very mature for her 11 years. She is the oldest of four children and loves learning. I'm not sure how much she cooks with her mom, but I thought it would be fun to get her a cooking kit.
- 5 Comments
Jul 29, 2008 -
There are exceptions to this generalization, but I usually come home to find my boyfriend waiting for me to whip up a delicious dinner. A couple of nights a month I don't cook, but more often than not I'm the one who makes the meals in the house. What about you — are you doing all the cooking for your loved ones and roommates?
- 45 Comments
Sep 28, 2009 -
When using an older stove with a flaming gas burner, it's important to rotate the ingredients to ensure even cooking. Last week, while I was helping a friend make risotto cakes, the cake in the center of the pan was done in minutes, but the cakes on the outside were barely browned. Since the heat is strongest directly above the flame, it's only natural for the middle items to cook more quickly.
- 9 Comments
Aug 27, 2009 -
While I enjoy help (and company) when cooking, there's truth to the saying about too many cooks in the kitchen. I prefer to have plenty of room and a work station with my own cutting board and knife. How about you?
- 12 Comments
Nov 17, 2009 -
Do You Enjoy Teaching People How to Cook?
Yes
No
- 15 Comments