The International Association of Culinary Professionals (IACP) are currently gathered in Austin, TX, for their annual weeklong conference. Last night, Dave Arnold, the director of technology for The French Culinary Institute and Chris Young, the co-author of Modernist Cuisine, hosted the 2011 Cookbook Awards Gala. Among the winners? The New York Times and Food52's Amanda Hesser and French Read more

The International Association of Culinary Professionals (IACP) has just announced the list of finalists for their 2011 Cookbook Awards. Like the James Beards, the IACP winners are regarded as the best of the best in the food world. This year marks the 25th anniversary of the cookbook honors and finalists include Michael Chiarello, Rick Bayless, and Amanda Hesser. The IACP awards have the Read more

The International Association of Culinary Professionals (IACP) are gathered in New York for their annual week-long conference. Last night, ceremony emcee (and Cooking Channel's Food(ography) host) Mo Rocca announced which finalists took home the top nod of best cookbooks of 2012. Among the winners: Nathan Myhrvold's standout Modernist Cuisine, New Yorker writer Adam Gopnik's essay on eating, The Read more

Thousands of cookbooks were published in the last year, but which ones are really worth buying? The International Association of Culinary Professionals, or IACP, tackled the question as it announced its cookbook award finalists for 2012 today. Among them: plenty of cookbooks from top restaurant chefs, like Jean-Georges Vongerichten, John Besh, and Andrew Carmellini, as well as new books from Read more

With the recent announcement of the IACP Cookbook Awards and James Beard Awards on the horizon, the cooking world's award season is in full force. Today, Food & Wine magazine unveiled its 2012 class of Best New Chefs, an award it's bestowed upon 10 chefs annually for nearly a quarter of a century. The accolades have been widely regarded as a harbinger of lifelong culinary success; after all, Read more

America is home to more than 100,000 head chefs — and today, a select few of them will be given nods as finalists for the James Beard Awards, the industry's top honors. Among those who made the cut from the list of last month's semifinalists: David Chang, Tom Douglas, and Ina Garten. Winners will be announced on May 7 in an award ceremony at New York's Lincoln Center, to be hosted by none Read more

This weekend, food artisans from around the country are being honored in the second annual Good Food Awards, which celebrate American food producers who enhance the country's agricultural landscape and help to build community. While the awards are relatively new to the gastronomic landscape, they're already backed by some of the country's biggest food influencers, such as Whole Foods, and seminal Read more

Today's the T-1 day mark for Thanksgiving, and if you're expecting a hoard of holiday feasters at your home tomorrow, you'll want everything to go smoothly. Between finagling oven and refrigerator space, prepping cocktails and appetizers, and ensuring there are enough place settings at the table, there's plenty to juggle, but it's very doable — if you keep a few things in mind! — we promise. Read more

The best of the best of the nation's food world glitterati are in New York this weekend for the industry's Oscars, the James Beard Awards. Although the main ceremony doesn't take place until later this evening, the events kicked off on Friday with the announcement of the book, broadcast, and journalism awards. A huge congratulations is in order for our friends at the San Francisco Chronicle; Read more

Having beautiful, moisturized skin will not only leave you feeling healthy and nourished, but you'll look radiant and feel good, too! Eucerin believes skin care should be an important part of health care, which is why it's encouraging us to join its Skin First Movement to create a skin-savvy nation.  Sleep, exercise, and a balanced diet are crucial to a healthy lifestyle; incorporating Read more