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Coq Au Vin
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Definition: Coq au Vin
Coq au Vin, pronounced, coke-oh-vahn
Literally translated to "rooster in wine," coq au vin is a classic French stew of chicken pieces, bacon or lardons (salt pork), mushrooms, and onions cooked together in red wine. Many regions of France have developed their own variations of the dish using local wines.
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Would You Rather Eat Osso Bucco or Coq Au Vin?
Source and Source
Would You Rather Eat Osso Bucco or Coq Au Vin?
I love Italian cuisine so Osso Bucco for me please.
I'm crazy about French food so I love Coq Au Vin.
Coq au Vin Two Ways — Beginner and Expert
When one goes to culinary school, the basic, French-cooking techniques are essential to master. Coq au vin, (pronounced coke-oh-vahn) is a classic French dish that all home cooks should learn. Tender poultry, mushrooms, onions, and bacon are cooked together in red wine.
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Gordon Ramsay Under Fire For Pre-Prepared Meals
Gordon Ramsay is under fire — for the way meals are prepared in his own kitchen. The Sun posted a slideshow of dishes from coq au vin to sausage rolls to fishcakes made in mass at a production site, then transported to several of Ramsay's gastropubs.
Although the star of Hell's Kitchen and Kitchen Nightmares wasn't available for comment, his spokeswoman, Jo Barnes, contended that it's "common in the business" for small dining establishments to prepare dishes offsite.
All the News That's Fit to Eat
- These days Coq au vin really isn't coq au vin (rooster in wine), it's more like poulet au vin (chicken in wine). Whatever you call it, it's absolutely delicious.- Boston Globe
- Slowly-cooked Italian sauces, called sugo, bolognese or ragu, are in vogue with Bay Area chefs. - San Francisco Chronicle
- Looks like Chicagoans are turning their back on their famous deep dish pizza pies in favor for a thin-crust Neapolitan style pizza.
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