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Crab Nachos
Sugar Editorial Picks
Not Your Regular Nachos: Crab Nachos
What do you get when you combine crispy, salty chips with spicy, melty cheese and fresh, flaky crab? Some amazingly delicious nachos! Between the newly-picked crab, the homemade pico de gallo, and the pepper-jack béchamel, these nachos are more gourmet than ghetto — who said Mexican food can't be high end?
Killer App: Greek Salsa
Lately I've been all about dips. OK that's somewhat of an understatement, since it seems I'm always all about dips. Seven-layer dip, nacho cheese dip, artichoke crab dip, Buffalo chicken cheese dip — you get the idea.
What's Yummy This Week — YumSugar Weekly Recap
- New laws are cracking down on LA's taco trucks. Will you help save them?
- Learn how to boil fresh crab with these step-by-step photos.
- Can You Match the Advertising Slogan to the Beverage?
- Check out how I transformed the Sugar conference room into a Mexican fiesta zone.
- Need a delicious dessert recipe? How about Spring strawberry pie, carrot cake, or jalapeño brownies?
- Find out what happened on this week's episodes of Top Chef and Hell's Kitchen.
- Be sure to check out Roshambo wines — they are unpretentious and fun.
- Looking for an alternative to classic nachos?
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