Both bruschetta and crostini are Italian terms that relate to crispy bread. But what's the difference between the two of them? Crostini translates to "little toasts" and generally refers to small pieces of bread that are baked. These toasts are then topped with a variety of ingredients like cheese, vegetables, meat, or seafood. Bruschetta, on the other hand, is a larger piece of bread that is Read more

In my attempt to cook with more peak-season produce, I left the farmers market this week with a giant canvas tote full of Spring onions, young alliums with a tender texture and a milder flavor. And in my search to find something to make with them, I managed to discover the holy grail of appetizers. Onions, fresh goat cheese, and baguette don't sound like much, but trust me, the sum is greater Read more

Still wondering what to serve on Easter? I've got the perfect seasonal appetizer for you: asparagus crostini with smoked salmon and cheese. It's crispy, creamy, salty, and delicious. It's also an incredibly versatile hors d'oeuvre that can be offered morning, noon, or night and paired with lemonade, sparkling wine, or cocktails. The different components (crostini, cheese mixture, and sautéed Read more

There are certain dishes that I'm obsessed with. Among them are shrimp appetizers and crostini, so imagine my delight when I came across Giada de Laurentiis's recipe for a shrimp crostini appetizer! The most important part of this dish is the bread; select a loaf that's sturdy and can hold the gooey thick topping. It's a mixture of plump pink shrimp, vibrant peppery arugula, and juicy fresh Read more

Cranberries are a staple for this time of year, but I always like to try something different from the traditional cranberry sauce. My suggestion? Skip serving them in a bowl and use them in a stellar mostarda-topped crostini appetizer. Mostarda is a traditional Italian condiment that combines sweet cooked fruit with a savory mustard sauce; it's often served with meat, which would make it perfect Read more

Since vegetables are the new meat, this year on Thanksgiving, why not serve an entirely meat-free meal?! The holiday can be just as delicious without the turkey. Start with an easy but luxurious appetizer: gorgonzola crostini drizzled with honey and sprinkled with chopped nuts. For the first course, offer a velvety, make-ahead pumpkin soup that's garnished with crunchy sweet potato chips and Read more

Don't dump away that pickle juice! — Chow El Bulli's Ferran Adrià will post his research lab recipes online. — Serious Eats Will Top Chef 8 be Top Chef: All-Stars? — Grub Street NY What a wine label says about its maker. — Salon A 422-foot-long California roll broke records, but had to be thrown away. — Eater Must-try: Turn oversized crostini into a meal. — The Kitchn Keep Summer Read more